As a Marriott Autograph Collection hotel, as well as a member of the BOYNE family, the Inn at Bay Harbor offers a special environment where we value hard work, foster growth, and take care of our own.
One thing that will come up consistently if you ask our team members what their favorite part of their job is? Their team. At the Inn, we support one another and want to see our employees succeed. If you're ready to work hard, be a team player, experience amazing discounts and benefits, and be part of a beautiful lakeside resort that has been named one of Travel & Leisure's Top 500 Hotels, we invite you to explore our open opportunities.
It is only necessary to submit one application per season. If you need to edit your contact information or wish to be considered for additional positions available, please contact the Inn at Bay Harbor Human Resources Department by emailing firstname.lastname@example.org or call 231.439.4774.
At BOYNE, we believe our team members should get to experience the same accommodations and services as our guests. Team members immediately receive great benefits like a 40% discount on food and beverages in our restaurants, a 30% discount on spa services Sunday - Thursday, and a FREE golf pass for the entire summer, and a FREE ski pass for the entire winter. That sounds like a lot, but there's more - discounts for you and your immediate family at Avalanche Bay Indoor Waterpark, discounted summer and winter horse trail rides, friends and family discounted golf and waterpark vouchers, discounts on lodging, and so much more.
Completing an internship at one of our three northern Michigan resorts will not only expand your knowledge of the hospitality-resort industry it will also provide you with the necessary real world experience you will need in your selected career path. Within our five major divisions, including golf & retail, ski & waterpark, lodging & spa, food & beverage, and administrative offices we are able to offer a large variety of exciting opportunities that will benefit you and your future in the hospitality industry.