Vintage
delicious food
Distinctive Cocktails
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.
Menus
Lunch, Dinner, and Dessert
Lunch
-
Small Plates
TRUFFLE FRITES
18Melted Asiago, Roasted Garlic Aioli
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
WILD MUSHROOM FLATBREAD
20Herb Crème, Crispy Coppa, Pickled Red Onion, Gruyère
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
CHARCUTERIE
34Cured Meats, Artisan Cheeses, House-Pickled Vegetables, House Mustard, Sesame Crackers
-
Salads
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onion, Radish, Cajun Pork Belly, Smoked Bleu Cheese, Bleu Cheese Dressing
ADD
Scottish Salmon 18 | Beef Tenderloin 22 | Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
-
SANDWICHES
Served with Great Lakes Potato Chips.
Substitute French Fries | 4 Truffle Frites | 9SHAVED PRIME RIB
19Sautéed Bell Peppers and Onions, Truffle Jack Cheese, Horseradish Aioli, Baguette Roll
BAY HARBOR BURGER
24Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
TURKEY CLUB
19Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll
-
Soup
WILD MUSHROOM BISQUE
16Crisp Pancetta
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
-
ENTRées
ALE-BATTERED GREAT LAKES WALLEYE
26Caper-Citrus Remoulade, French Fries, Zucchini Slaw
GRILLED SHRIMP LINGUINE
40Kalamata Olives, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese
BEEF TENDERLOIN PAPPARDELLE
38Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
Dinner
-
Small Plates
WILD MUSHROOM FLATBREAD
20Herb Crème, Crispy Coppa, Pickled Red Onion, Gruyère
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
JUMBO SHRIMP COCKTAIL
20Bloody Mary Cocktail Sauce, Lemon
MUSSELS
20Vermouth Saffron Creme, Cherry Tomatoes, Grilled Baguette
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
CHARCUTERIE
34Cured Meats, Artisan Cheeses, House-Pickled Vegetables, House Mustard, Sesame Crackers
-
Soup & Salad
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
WILD MUSHROOM BISQUE
16Crisp Pancetta
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onion, Radish, Cajun Pork Belly, Smoked Bleu Cheese, Bleu Cheese Dressing
ADD
Scottish Salmon 18 | Beef Tenderloin 22 | Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
-
CHEF'S COMPOSITIONS
BEEF TENDERLOIN PAPPARDELLE
44Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
OTTO’S FARM CHICKEN BREAST
44Lemon-Basil Pesto, Carnaroli Risotto
BAY HARBOR BURGER
24Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
GREAT LAKES WALLEYE
47Lemon-Caper Beurre Blanc, Asparagus, Mashed Yukon Gold Potatoes
GRILLED SHRIMP LINGUINE
44Kalamata Olives, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese
-
BUTCHER's BLOCK
FILET MIGNON
58Demi-Glacé, Wild Mushroom Ragout
BRAISED SHORT RIBS
49Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé
COWBOY RIBEYE
65Chimichurri, Smoked Cheddar-Pancetta Stuffed Yukon Potato
LAMB PORTERHOUSE
49Sweet Potato-Bacon Hash, Mojo Demi-Glacé
-
Sides
SMOKED CHEDDAR CAULIFLOWER GRATIN
17MASHED YUKON GOLD POTATOES
12ROASTED ASPARAGUS
12SWEET POTATO-BACON HASH
14WILD MUSHROOM RAGOUT
11CARNAROLI RISOTTO
12
Dessert
-
Dessert
FLOURLESS CHOCOLATE TORTE
10Blackberry Coulis, Whipped Cream, Fresh Berries
WHITE CHOCOLATE CHAMBORD CHEESECAKE
10Bourbon Cherries, Hazelnut Crisp
APPLE BROWN BETTY
12Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream
RED RASPBERRY SORBETTO
10ICE CREAM SCOOP
6Chocolate or Vanilla
-
Dessert Cocktails
VINTAGE HUMMER
18Bacardi Silver Light Rum, Gosling’s Black Seal Dark Rum, Kahlua Coffee Liqueur, Vanilla Ice Cream
BAY HARBOR COFFEE
18Hennessy VSOP Cognac, Frangelico Hazelnut Liqueur, Godiva White Chocolate Liqueur, Dark Roast Coffee
ESPRESSO MARTINI
16Espresso, Stolichnaya Vanilla Vodka, Coffee Liqueur
-
Ports & Dessert Wines
HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR
12Full Rich Madeira | Portugal
COCKBURN’S LBV 2015
16Late Bottled Vintage Port | Portugal
TAYLOR FLADGATE 20-YEAR
18First Estate Port | Portugal
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI
14White Moscato | Piedmont, Italy
NICKEL & NICKEL 28
28Dolce “Liquid Gold” | Napa Valley, California
Amazing View, Spectacular Food, Superior Staff!
I could rave all day about this restaurant. Perfection from being able to be seated quickly, see the amazing bay views, and having a top notch staff, we really enjoyed this restaurant.
Shelly W.
