Lunch, Dinner & DrinksVintage

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind. Perfect for date nights and special occasions, or simply eating and drinking exceptionally well!

HOURS

Lunch |  11:30am-5pm
Dinner |  5-11pm

Reserve Your Table
Reserve Online Call 231.439.4051
Women toasting wine at Vintage bar

Weekly Winter Specials

Through April, join us for a delicious weekly lineup of dinner & drink features!

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Menus

Lunch, Dinner, and Dessert

Lunch

  • Starters

    LOBSTER MAC & CHEESE

    26

    Smoked Cheddar Cream, Gemelli

    Add Chili Rubbed Pork Belly 12

    JUMBO SHRIMP COCKTAIL

    26

    Bloody Mary Cocktail Sauce, Lemon

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    WILD MUSHROOM FLATBREAD

    22

    Herb Crème, Ham, Pickled Red Onion, Basil Pistou, Gruyère

    Add Capicola 7 | Beef Tenderloin 18 | Grilled Waygu Hanger 20

    BRUSSELS FRICO

    19

    Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Salads

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    ROASTED BEET SALAD

    18

    Argula, Marinated Root Vegetable Ribbons, Herb-Sherry Vinaigrette, 15-Year Balsamic

    ADD

    Scottish Salmon 18 | Beef Tenderloin 30 | Grilled Chicken 16 | Grilled Shrimp 18 | Anchovies 8

  • SANDWICHES

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    REUBEN

    22

    Plath's Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye

    FRENCH DIP

    22

    Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus

    BAY HARBOR BURGER

    27

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and Gluten Free Available by Request

    TURKEY CLUB

    22

    Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll

  • Soup

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    TOMATO VEGETABLE BISQUE

    16

    E.V.O.O., 15-Year Balsamic

    ADD

    14

    Artisanal Cheese Melt

  • Entrées

    ALE-BATTERED GREAT LAKES WALLEYE

    34

    Caper-Citrus Remoulade, French Fries, Zucchini Slaw

    SEAFOOD BUCATINI

    43

    Lobster, Shrimp, Mussels, Chardonnay Crème, Spinach, Grape Tomatoes

    BEEF TENDERLOIN PAPPARDELLE

    43

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    CITRUS SQUASH QUINOA

    29

    Sweet Potatoes, Squash, Spinach, Aromatics, Citrus Truffle Vinaigrette, Herb Oil

    FRIED POTATO GNOCCHI

    23

    Golden Yukon, Sage, Cream, Garlic, Paradiso

Dinner

  • Starters

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    BUTTER BOARD

    16

    Chef's Compound Butter, Fig, Apricot, Balsamic Reduction, House Made Focaccia Bread

    JUMBO SHRIMP COCKTAIL

    26

    Bloody Mary Cocktail Sauce, Lemon

    WILD MUSHROOM FLATBREAD

    22

    Herb Crème, Ham, Pickled Red Onion, Basil Pistou, Gruyère

    Add Capicola 7 | Beef Tenderloin 18 | Grilled Waygu Hanger 20

    BRUSSELS FRICO

    19

    Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

    LOBSTER MAC & CHEESE

    26

    Smoked Cheddar Cream, Gemelli

    Add Chili Rubbed Pork Belly 12

  • Soup & Salad

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    TOMATO VEGETABLE BISQUE

    16

    E.V.O.O., 15-Year Balsamic

    ADD

    14

    Artisanal Cheese Melt

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    ROASTED BEET SALAD

    18

    Argula, Marinated Root Vegetable Ribbons, Herb-Sherry Vinaigrette, 15-Year Balsamic

    ADD

    Scottish Salmon 18 | Beef Tenderloin 30 | Grilled Chicken 16 | Grilled Shrimp 18 | Anchovies 8

  • CHEF'S COMPOSITIONS

    GREAT LAKES WALLEYE

    42

    Lemon-Caper Beurre Blanc, Asparagus

    SEAFOOD BUCATINI

    43

    Lobster, Shrimp, Saffron Chardonnay Crème, Spinach, Grape Tomatoes

    CITRUS SQUASH QUINOA

    29

    Sweet Potatoes, Squash, Spinach, Aromatics, Citrus Truffle Vinaigrette, Herb Oil

    LL FARM CHICKEN

    39

    Pan-Seared Bone-In Breast, Lemon-Basil Pesto, Carnaroli Risotto

    BAY HARBOR BURGER

    27

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and Gluten Free Available by Request

    BEEF TENDERLOIN PAPPARDELLE

    43

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    BRAISED SHORT RIB

    46

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glace

    FRIED POTATO GNOCCHI

    23

    Golden Yukon, Sage, Cream, Garlic, Paradiso

  • BUTCHER's BLOCK

    Finished with Garlic Duck Fat and served with choice of sauce

    STEAK ACCOMPANIMENTS
    SAUCES | Choice of  Chef's Compound Butter, Au Poivre, Béarnaise, Duck Fat Zip, or Veal Demi Glacé
    OSCAR STYLE | Lobster, Asparagus, Béarnaise    28

    FILET MIGNON

    62

    8oz.

    WAYGU HANGER STEAK

    66

    7oz.

    BONE-IN RIBEYE

    68

    18oz

    PRIME CENTER CUT NEW YORK STRIP

    80

    14oz, 35-Day Dry Aged

  • Sides

    GARLIC FOCACCIA TOAST

    14

    TWICE BAKED 1LB POTATO

    14

    SMASHED YUKON POTATOES

    14

    ROASTED ASPARAGUS

    14

    CARNAROLI RISOTTO

    14

    WILD MUSHROOM RAGOUT

    14

    SEASONAL VEGETABLE

    14

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    LAYERED CARAMEL FUDGE CHEESECAKE

    14

    Pecan, Caramel, Fresh Berries

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse

    HUMMER

    18

    Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    18

    Vanilla Vodka, Coffee Liqueur, Espresso

    BANANA SPLIT MARTINIA

    18

    Vanilla Vodka, Banane du Brésil, Bailey’s Belgian Chocolate Liqueur, Cream

For ports and dessert wines, see beverage guide.
Beverage Guide
Children's Menu
Welcome to Vintage Vintage Chophouse and Wine Bar is the perfect place to experience fine dining and a relaxed atmosphere on Lake Michigan

Testimonial

Great dining experience along with an amazing sunset view! Food was exceptional. Highly recommend the Wild Mushroom Flatbread appetizer... Filet was perfect with the Mushroom Ragout and Demi-Glacé. Entire staff was attentive and pleasant. Our server, Andrew, did a great job!
Jason K., Google