AnnualEaster Brunch
An Easter Buffet Tradition at the Inn
Join us for a decadent buffet overlooking Lake Michigan
You're invited to the Inn for our annual Easter Buffet, and enjoy the seemingly endless options on our expansive buffet in the Sagamore Room overlooking Lake Michigan's Little Traverse Bay. Traditional carved meats, plus delicious sides, salad, and desserts aplenty make celebrating this holiday a delight.
2024 Menu
SALAD BAR
Chopped Romaine. Mixed Greens
Cherry Tomatoes, Cucumbers, Carrots, Bell Peppers, Bacon, Dried Cherries, Croutons, Cheddar, Assorted Dressings
Potato Salad
Chicken Salad
BREAKFAST
Belgian Style Waffles | Cherry, Strawberry Toppings, Whipped Cream
Omelet Bar | Create Your Own Omelet
MAINS
Chicken Piccata
Ginger-Honey Glazed Ham
Miso Ginger Glazed Salmon
CARVED
Prime Rib | Wild Mushroom Demi-Glacé, Rosemary Jus, Horseradish Cream
SIDES
Smashed Yukon Potatoes
Redskin Potato Hash
Roasted Carrots
Roasted Asparagus
SWEETS
Carrot Cake
Flourless Chocolate Cake
Assorted Cheesecakes
PRICING
$48 per person | $18 for ages 12 and under | Children ages 5 and under, free
SEATINGS AVAILABLE
Noon and 2PM