Easter Brunch
Join the Inn for our annual Easter Brunch, and enjoy the option of a staff-served buffet in the Sagamore Room overlooking Lake Michigan's Little Traverse Bay, or family-style meals to-go! Traditional carved meats, plus delicious sides, salad, and desserts aplenty make celebrating this holiday a delight.
Buffet Menu
SALAD BAR
Assorted Greens
Cherry Tomatoes, Artichoke Hearts, Cucumbers, Carrots, Bell Peppers, Red Onion, Bacon Bits, Sesame Seeds, Dried Cherries, Croutons, Cheddar, Feta, Parmesan
Balsamic Vinaigrette, Ranch, Raspberry Vinaigrette
BREAKFAST
Waffle Bar
Cherries Jubilee, Bananas Foster, Whipped Cream
Mini Quiche
Bacon-Cheddar, Spinach-Feta
CARVED MEATS
Roasted Turkey Breast
Ginger-Honey Bruleed Ham
Almond Encrusted Salmon
SIDES
Crème Fraiche Whipped Potatoes
Broccoli Gratin
Ginger and Brown Sugar Glazed Carrots
Aged Cheddar Gemelli
SWEETS
Carrot Cake
Vanilla Bean Torte
Flourless Chocolate Cake
$42 per person | $16 for children ages 6-12 | Free for children 5 and under
Carryout Menu
Assorted Greens Salad
Choice of Fig Vinaigrette or Ranch Dressings
Ginger-Honey Bruleed Ham
Crème Fraiche Whipped Potatoes
Broccoli Gratin
Carrot Cake
For Two • $45 | For Four • $90 | For Six • $135
Carryout orders must be placed by Saturday, April 3.
Sunday, April 4 | noon-4pm
Reservations strongly recommended for sit-down dining. Carryout and Curbside pick-up are available for Easter to-go.
3600 Village Harbor Drive
Bay Harbor, MI 49770