Join the Inn for our annual Easter Brunch, and enjoy the option of an expansive buffet in the Sagamore Room overlooking Lake Michigan's Little Traverse Bay, or family-style meals to-go! Traditional carved meats, plus delicious sides, salad, and desserts aplenty make celebrating this holiday a delight.
Chopped Romaine. Mixed Greens
Cherry Tomatoes, Cucumbers, Carrots, Bell Peppers, Red Onion, Bacon Bits, Dried Cherries, Croutons, Cheddar, Feta, Balsamic Vinaigrette, Buttermilk Ranch, Raspberry Vinaigrette
Belgian Style Waffles | Cherry, Strawberry Toppings, Whipped Cream
Atlantic Salmon | Tomato Compote
Glazed Ham | Ginger-Honey Glaze
Carved Wagyu Flank Steak | Wild Mushroom Demi-Glacé
Fingerling Potato Hash | Bacon, Caramelized Onion
Flourless Chocolate Cake
$48 per person | Ages 12 and under, $24 | Ages 5 and under, free
$195 for Four (4) servings | Advance Resrevations Required
Sunday, April 17 | noon-4pm
Now accepting reservations for sit-down dining and family-style carryout!
3600 Village Harbor Drive
Bay Harbor, MI 49770