Full Moon Dinner Series
This summer, celebrate each full moon with a unique multi-course dinner event
Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
| Date | Time |
|---|---|
| June 11 | 7:30 pm |
| July 10 | 7:30 pm |
| August 10 | 7:30 pm |
| September 8 | 7:00 pm |
| October 6 | 7:00 pm |
| November 5 | 7:00 pm |
Tickets
Starting at $145 per person
Includes 4+ dinner courses, dessert, and sommelier-selected wine pairings.
Cash bar for after-dinner cordials will be available on The Sagamore Room's terrace, weather permitting. Tax and gratuity will be added at time of purchase.
Meet Our Culinary Team
Executive Chef | Tony McCaslin
Tony got his start cooking as a teenager in Northern Michigan - drawn in by the energy of the kitchen and the joy of feeding people. He spent the next decade in Sonoma County, soaking up the flavors, culture, and creativity of the West Coast food scene. Now back home in Northern Michigan, cooking with a creative flair that is a mix of what he's learned and what he's always loved.
Lukas Wiese
Pastry Chef
With his 10+ year career in the culinary industry, Lukas brings passion, creativity, and expertise to his dishes. Originally from South Africa, he attended culinary school in Cape Town, later working at various award-winning restaurants across the world. In his spare time, Lukas enjoys mountain biking, boating, and hiking in beautiful Northern Michigan with his wife, Sarah.
Shawn Peterson
Sommelier
After successful and illustrious careers as a DJ, talk radio host, and in tech startup and sales, Shawn decided to take the time to slow down and dive into his true passion - wine. As a Level 2 Sommelier, Shawn has managed multiple programs in the local area before he joined the Inn as the resident wine expert. In his free time, he enjoys biking and hiking Little Traverse Conservancy trails.