Full Moon Dinner Series
Six full moons, six unique multi-course menus that celebrate the season.
Settle in at our community table and savor a new, indulgent menu each month. Inspired by the full moon and crafted by our Executive Chef, each dinner celebrates the season through thoughtfully composed courses and a decadent pastry chef dessert — with optional sommelier-selected wine pairings available to complement the evening. The series unfolds at Bay Harbor Golf Club through the summer months before moving indoors to the Inn's Sagamore Room as autumn settles in, following the season as naturally as the moon itself.
| Date | Time |
|---|---|
| June 30 | 7:00 PM |
| July 30 | 7:00 PM |
| August 28 | 7:00 PM |
| September 26 | 7:00 PM |
| October 26 | 7:00 PM |
| November 24 | 7:00 PM |
Tickets
Starting at $80 per person
Plus, optional wine pairings add-on
Cash bar for after-dinner cocktails will be available. Due to the nature of this event, no menu substitutions will be available. Tax and gratuity will be added at time of purchase.
The Full Series
Explore all of our Full Moon Dinner Series dates - each menu inspired by the character of its moon.
Meet Our Culinary Team
Executive Chef | Tony McCaslin
Tony got his start cooking as a teenager in Northern Michigan - drawn in by the energy of the kitchen and the joy of feeding people. He spent the next decade in Sonoma County, soaking up the flavors, culture, and creativity of the West Coast food scene. Now back home in Northern Michigan, cooking with a creative flair that is a mix of what he's learned and what he's always loved.
Lukas Wiese
Pastry Chef
With his 10+ year career in the culinary industry, Lukas brings passion, creativity, and expertise to his dishes. Originally from South Africa, he attended culinary school in Cape Town, later working at various award-winning restaurants across the world. In his spare time, Lukas enjoys mountain biking, boating, and hiking in beautiful Northern Michigan with his wife, Sarah.
Shawn Peterson
Sommelier
After successful and illustrious careers as a DJ, talk radio host, and in tech startup and sales, Shawn decided to take the time to slow down and dive into his true passion - wine. As a Level 2 Sommelier, Shawn has managed multiple programs in the local area before he joined the Inn as the resident wine expert. In his free time, he enjoys biking and hiking Little Traverse Conservancy trails.