Summer Bookings Notice

Peak summer stays, June 18 – September 18, require a two-night minimum stay midweek, and a three-night minimum stay on weekends for arrivals, Thursdays-Sundays.  Please enter at least two nights when searching availability for summer season stays.  We look forward to welcoming you soon! 

7-Day Forecast

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Events

Inn Dining Event

Mother's Day Brunch

Join us in the Sagamore Room for our annual Mother's Day Brunch, an expansive buffet, staff-served with a view of Lake Michigan's Little Traverse Bay. With the option to enjoy a sit-down meal or build your own brunch to-go, your family can enjoy carved entrées, plus delicious sides, salad, and desserts aplenty. Mom will feel extra special when you celebrate together with the Inn this year.

MENU

SALAD BAR

Pasta Salads

Assorted Greens, Fresh Vegetables and Toppings, Assorted Dressings

 

BREAKFAST

Waffle Bar
Cherries Jubilee, Bananas Foster, Whipped Cream

Omelette Station

 

CARVED MEATS & MAINS

Carved Beef Tenderloin

Chicken Marsala

Seared Salmon with Charred Tomato and White Bean Compote

 

SIDES

Glazed Yams

Haricots Verts-Carrot Medley

Smashed Yukon Gold Potatoes

Roasted Asparagus

 

SWEETS

Flourless Chocolate Cake

Key Lime Pie

Red Velvet Cake



BUFFET PRICING

Sit-down dining, staff-served buffet
$48 per person | $16 for children ages 6-12 | Free for children 5 and under

BRUNCH TO-GO PRICING

Build your own brunch to-go, each guest will receive two carryout containers, plus one for dessert.
$32 per person | $12 for children ages 6-12 | Free for children 5 and under

Sunday, May 9 | 11:30am-3:30pm

3600 Village Harbor Drive
Bay Harbor, MI 49770

Reservations Recommended, Please Call