Mother's Day Brunch
Join us in the Sagamore Room for our annual Mother's Day Brunch, an expansive buffet, staff-served with a view of Lake Michigan's Little Traverse Bay. With the option to enjoy a sit-down meal or build your own brunch to-go, your family can enjoy carved entrées, plus delicious sides, salad, and desserts aplenty. Mom will feel extra special when you celebrate together with the Inn this year.
Please note for the safety of all, the buffet is staff-served, sit-down dining capacity is limited to 50% with spacing of tables at least six feet apart, masks are worn by all staff, and are required for guests except while eating and drinking.
Assorted Greens, Fresh Vegetables and Toppings, Assorted Dressings
Cherries Jubilee, Bananas Foster, Whipped Cream
CARVED MEATS & MAINS
Carved Beef Tenderloin
Seared Salmon with Charred Tomato and White Bean Compote
Haricots Verts-Carrot Medley
Smashed Yukon Gold Potatoes
Flourless Chocolate Cake
Key Lime Pie
Red Velvet Cake
Sit-down dining, staff-served buffet
$48 per person | $16 for children ages 6-12 | Free for children 5 and under
BRUNCH TO-GO PRICING
Build your own brunch to-go, each guest will receive two carryout containers, plus one for dessert.
$32 per person | $12 for children ages 6-12 | Free for children 5 and under
Sunday, May 9 | 11:30am-3:30pm
3600 Village Harbor Drive
Bay Harbor, MI 49770