Summer Bookings Notice

Peak summer stays, June 18 – September 18, require a two-night minimum stay midweek, and a three-night minimum stay on weekends for arrivals, Thursdays-Sundays.  Please enter at least two nights when searching availability for summer season stays.  We look forward to welcoming you soon! 

7-Day Forecast

  • Today
    51°F
    31°F
    7%
  • Sun
    51°F
    32°F
    5%
  • Mon
    44°F
    32°F
    48%
  • Tue
    39°F
    31°F
    8%
    < 1"
  • Wed
    41°F
    28°F
    13%
    < 1"
  • Thu
    54°F
    31°F
    9%
    < 1"
  • Fri
    54°F
    36°F
    5%

Events

Weekly Dining Event

Three-Courses for $35

Upgrade your weeknight routine, with a three-course menu available Monday-Wednesday at Vintage!

MENU



STARTERS
Choose One
BUTTERNUT SQUASH BISQUE
Cardamom Crème Fraîche

VINTAGE SALAD
Organic Mixed Greens, Dried Cherries,
Apple Slivers, Strawberries, Goat Cheese,
Spiced Pecans, Fig Vinaigrette



ENTRÉES
Choose One
BEEF TENDERLOIN PAPPARDELLE
Wild Mushrooms, Baby Spinach,
Cognac Peppercorn Crème

COCONUT QUINOA
Seasonal Vegetables, Pea Shoots,
Coconut Curry Sauce

BAY HARBOR BURGER
Short Rib Blend, Vidalia Onion Jam, Morel & Leek-Jack
Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun
Impossible Burger Available by Request



DESSERT
Choose One
FLOURLESS CHOCOLATE TORTE
Blackberry Coulis

NO-BAKE PUMPKIN CHEESECAKE
Brown Butter-Walnut Crust, Spiced Whipped Cream



Available for carryout, curbside pick-up, and sit-down dining. Reservations are recommended for sit-down dining.

Call for Carryout and Curbside