Bookings Notice

A three-night minimum stay is in place for the fall season, September 26 - October 30. 
For 2022, a two-night minimum is in place beginning May 1, with peak summer stays June 16 - September 17 requiring a three-night minimum stay. We look forward to welcoming you soon!

7-Day Forecast

  • Today
    58°F
    45°F
    7%
  • Tue
    68°F
    50°F
  • Wed
    62°F
    54°F
    86%
  • Thu
    55°F
    43°F
    91%
  • Fri
    48°F
    39°F
    68%
  • Sat
    44°F
    39°F
    74%
  • Sun
    46°F
    35°F
    15%

Events

Weekly Dining Event

Three-Courses for $35

Upgrade your weeknight routine, with a three-course menu available Monday-Wednesday at Vintage!

MENU



STARTERS
Choose One
BUTTERNUT SQUASH BISQUE
Cardamom Crème Fraîche

VINTAGE SALAD
Organic Mixed Greens, Dried Cherries,
Apple Slivers, Strawberries, Goat Cheese,
Spiced Pecans, Fig Vinaigrette



ENTRÉES
Choose One
BEEF TENDERLOIN PAPPARDELLE
Wild Mushrooms, Baby Spinach,
Cognac Peppercorn Crème

COCONUT QUINOA
Seasonal Vegetables, Pea Shoots,
Coconut Curry Sauce

BAY HARBOR BURGER
Short Rib Blend, Vidalia Onion Jam, Morel & Leek-Jack
Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun
Impossible Burger Available by Request



DESSERT
Choose One
FLOURLESS CHOCOLATE TORTE
Blackberry Coulis

NO-BAKE PUMPKIN CHEESECAKE
Brown Butter-Walnut Crust, Spiced Whipped Cream



Available for carryout, curbside pick-up, and sit-down dining. Reservations are recommended for sit-down dining.

Call for Carryout and Curbside