Up North Uncorked
Tasting Series
May is Michigan Wine Month, and we're uncorking a month-long celebration with weekly wine tastings to kick off each weekend! Featuring a different Michigan winery each week, guests can look forward to complimentary Friday evening tastings in the lobby from four different Michigan wineries. Plus, stop by Vintage for wine flights and paired dinner features, crafted to pair perfectly with selections from the rotating wineries!
Schedule
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Friday, 4-7pm: Wine Tasting | Inn Lobby
Join Dablon Vineyards, named Best Winery in the Midwest by Midwest Living Magazine, to taste several selections, brought from their southwest Michigan vineyard. Complimentary for resort guests.Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar
Enjoy 15% off when you order all three dishes with 3oz pairings!
Wine flights also available.
STARTER
Buratta Beet Salad • 18
Arugula, Tri-Color Beets, Heirloom Tomatoes, Extra-Virgin Olive Oil, Balsamic
Suggested Pairing: Dablon Pinot Grigio • 11/glassENTREE
Veal Chop • 82
Grilled Veal Chop (1), Smoked Rosemary, Grilled Lemon
Suggested Pairing: Dablon Tannat • 15/glassDESSERT
Cabernet Cake • 16
Mascarpone Butter Cream, Cherry Coulis, Dark Chocolate
Suggested Pairing: Dablon Music Box Red "Matinee" • 10/glass -
Friday, 4-7pm: Wine Tasting | Inn Lobby
We'll welcome a Ciccone Vineyards representative to present several selections from our neighboring wine region in Sutton's Bay. Complimentary for resort guests.Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar
Enjoy 15% off when you order all three dishes with 3oz pairings!
Wine flights also available.
STARTER
Seared Scallops • 28
Scallops, Sweet Pea Purée, Corn Crèma, Bacon-Morel Ragout
Suggested Pairing: Ciccone 2020 Gewurtzraminer • 12/glassENTREE
Elk Loin • 54
8oz Elk Loin, Purple Fingerling Potatoes, Grilled Zucchini, Blue Cheese Compound Butter, Lingonberry Jam
Suggested Pairing: Ciccone 2019 Cabernet Franc • 13/glassDESSERT
Caramel Apple Cheesecake • 16
Granny Smith Apples, Walnuts, Caramel
Suggested Pairing: Ciccone Sweet Caroline • 16/glass -
Friday, 4-7pm: Wine Tasting | Inn Lobby
For our third weekend, we're featuring Rudbeckia Winery, an award-winning vitner located just a few miles away from the Inn in the heart of the Petoskey Wine Region! Complimentary for resort guests.Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar
Enjoy 15% off when you order all three dishes with 3oz pairings!
Wine flights also available.
STARTER
Baked Brie • 21
Puff Pastry, Honey Comb, Blackberries, Grilled Baguette, Fresh Sliced Figs, Blood Orange Segments, Champagne Grapes, & Pears
Suggested Pairing: Rudbeckia 2021 "Tip of the Mitt" Riesling • 11/glassENTREE
Lamb Striploin • 52
8oz Lamb Striploin, Braised Rainbow Chard & Radish, Chimmichuri Vinaigrette, Beet Purée, Bourbon Reduction
Suggested Pairing: Rudbeckia Estate Marquette Red • 15/glassDESSERT
Pistachio Tart • 16
White Chocolate, Graham Cracker, Rose Petals
Suggested Pairing: Rudbeckia 2020 Late Harvest La Crescent • 12/glass -
Friday, 4-7pm: Wine Tasting | Inn Lobby
Join Black Star Farms representative, Kimberly, to taste several varietals from this award-winning Leelanau Peninsula winery! Complimentary for resort guests.Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar
Enjoy 15% off when you order all three dishes with 3oz pairings!
Wine flights also available.
STARTER
Duck Barley Soup • 17
Duck Confit, Duck Stock, Barley, Carrots, Celery, Onions, Garlic, Mushrooms, Parsley, Rutabaga, Parsnip
Suggested Pairing: Black Star Farms Pinot Noir • 15/glassENTREE
Tuna Nicoise Salad • 42
Marinated Olives, Yellow Cherry Tomatoes, Tuna, Cucumbers, Fingerling Potatoes, Haricots Vert, Soft Boiled Egg, Citrus Vinaigrette, Dijon Mustard, Honey, Ground Black Pepper, Salt
Suggested Pairing: Black Star Farms Rosé of Pinot Noir • 11/glassDESSERT
Tiramisu • 16
Mascarpone, Coffee Beans, Rum Syrup
Suggested Pairing: Black Star Farms N/V Sirius Cherry • 12/glass