Holiday Dining Event
Valentine's Dinner
Celebrate your love and all you've conquered together this past year, with a delicious meal and a night out at Vintage Chophouse | Wine Bar! Now that sit-down dining is open in a limited capacity, we've crafted a special menu for Valentine's Day, available to enjoy all weekend long. Reservations are strongly recommended.
MENU
Three Courses with Wine Tastings • 99 per person
or a la carte
STARTERS
Sesame Tuna Stack 22
Fried Ginger, Bell Peppers, Radish,
Cucumbers, Grilled Pineapple, Avocado,
Honey-Chili Sauce
Vigneau-Chevreau Cuvée Silex Vouvray
Loire, France
11/Glass • 38/Bottle
Lobster Bisque 18
Beet Crème Fraîche
Foncalieu Le Versant Viognier
Pays D’oc, France
11/Glass • 38/Bottle
ENTREES
Duck Breast 45
Pomegranate-parsnip Purée, Broccolini
Château De Pizay
Beaujolais, France
12/Glass • 42/Bottle
Surf And Turf 68
Filet Au Poivre, Lobster Tail, Fingerling
Potatoes, Wild Mushrooms, Truffle Béarnaise
Château De La Bonnelière
Chinon Rive Gauche
Touraine, France
12/Glass • 42/Bottle
DESSERT
Layered Chocolate Cake 17
White Chocolate, Strawberry Mousse,
Berry Coulis
Mawby ‘Sex’ Sparkling Rosé - Brut
Leelanau Peninsula, Michigan
12/Glass • 42/Bottle
Available Friday, February 12-Sunday, February 14 | 5-10pm
Sit-down food and beverage service is currently available at 25% capacity, so reservations are strongly recommended. We also offer carryout and curbside.