Summer Bookings Notice

Peak summer stays, June 18 – September 18, require a two-night minimum stay midweek, and a three-night minimum stay on weekends for arrivals, Thursdays-Sundays.  Please enter at least two nights when searching availability for summer season stays.  We look forward to welcoming you soon! 

7-Day Forecast

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Events

Holiday Dining Event

Valentine's Dinner

Celebrate your love and all you've conquered together this past year, with a delicious meal and a night out at Vintage Chophouse | Wine Bar! Now that sit-down dining is open in a limited capacity, we've crafted a special menu for Valentine's Day, available to enjoy all weekend long. Reservations are strongly recommended.

MENU
Three Courses with Wine Tastings • 99 per person
or  a la carte



STARTERS
Sesame Tuna Stack    22
Fried Ginger, Bell Peppers, Radish, 
Cucumbers, Grilled Pineapple, Avocado, 
Honey-Chili Sauce 
Vigneau-Chevreau Cuvée Silex Vouvray 
Loire, France
11/Glass • 38/Bottle 

Lobster Bisque   18
Beet Crème Fraîche
Foncalieu Le Versant Viognier 
Pays D’oc, France
11/Glass • 38/Bottle
 
ENTREES
Duck Breast   45
Pomegranate-parsnip Purée, Broccolini
Château De Pizay 
Beaujolais, France
12/Glass • 42/Bottle 

Surf And Turf   68
Filet Au Poivre, Lobster Tail, Fingerling 
Potatoes, Wild Mushrooms, Truffle Béarnaise 
Château De La Bonnelière 
Chinon Rive Gauche
Touraine, France
12/Glass • 42/Bottle
 
DESSERT
Layered Chocolate Cake   17 
White Chocolate, Strawberry Mousse, 
Berry Coulis 
Mawby ‘Sex’ Sparkling Rosé - Brut
Leelanau Peninsula, Michigan
12/Glass • 42/Bottle

Available Friday, February 12-Sunday, February 14 | 5-10pm


Sit-down food and beverage service is currently available at 25% capacity, so reservations are strongly recommended. We also offer carryout and curbside.

Reservations Strongly Recommended