Summer Bookings Notice

Peak summer stays, June 18 – September 18, require a two-night minimum stay midweek, and a three-night minimum stay on weekends for arrivals, Thursdays-Sundays.  Please enter at least two nights when searching availability for summer season stays.  We look forward to welcoming you soon! 

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Events

Inn Dining Event

Morel Feature Weekend

Each May, people flock to northern Michigan to go on the hunt for morel mushrooms, and for the National Morel Mushroom Festival in nearby Boyne City! This year, Vintage is celebrating the fleeting season of this delicious delicacy with specially crafted feature dishes, available May 20-23.

MENU

STARTER

Seared Scallops | 24
Sweet Pea Purée, Grilled Ramps, Morel Mushrooms, Bell Pepper Vinaigrette

 

ENTREES

Prawn Pasta | 42
Pappardelle, Morel Mushrooms, Pancetta, Spinach, Caramelized Leeks, Chardonnay Crème 

Wagyu Flank | 44
Cajun Seasoning, Morel Mushrooms, Asparagus Tips, Roquefort Fritter, Lingonberry Gastrique 

 

DESSERT

Crème Caramel | 16
Maple-Morel Gelée, Acorn-Ramp Brittle, Pomegranate Coulis, Lemon Mousse      

Thursday, May 20-Sunday, May 23 | Featuring an a la carte menu of various morel mushroom dishes

Vintage Chophouse | Wine Bar
Located inside the Inn at Bay Harbor
3600 Village Harbor Drive
Bay Harbor, MI 49770