As a complement to our Up North Uncorked Tasting Series, Vintage is uncorking celebration of Michigan Wine Month with weekly paired dinner features! Featuring a different Michigan winery each weekend, enjoy wine flights and three courses of unique feature dishes at Vintage, chef-crafted to pair perfectly with select wines!

• May 5-7

  Featured Winery: Dablon Vineyards

  Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar

  Enjoy 15% off when you order all three dishes with 3oz pairings!
  Wine flights also available.

  
  STARTER
  Buratta Beet Salad • 18
  Arugula, Tri-Color Beets, Heirloom Tomatoes, Extra-Virgin Olive Oil, Balsamic 
  Suggested Pairing: Dablon Pinot Grigio • 11/glass

  ENTREE
  Veal Chop •  82
  Grilled Veal Chop (1), Smoked Rosemary, Grilled Lemon
  Suggested Pairing: Dablon Tannat • 15/glass

  DESSERT
  Cabernet Cake • 16
  Mascarpone Butter Cream, Cherry Coulis, Dark Chocolate
  Suggested Pairing: Dablon Music Box Red "Matinee" • 10/glass

• May 12-14

  Featured Winery: Ciccone Vineyards

  Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar

  Enjoy 15% off when you order all three dishes with 3oz pairings!
  Wine flights also available.

  
  STARTER
  Seared Scallops • 28
  Scallops, Sweet Pea Purée, Corn Crèma, Bacon-Morel Ragout  
  Suggested Pairing: Ciccone 2020 Gewurtzraminer • 12/glass

  ENTREE
  Elk Loin •  54
  8oz Elk Loin, Purple Fingerling Potatoes, Grilled Zucchini, Blue Cheese Compound Butter, Lingonberry Jam
  Suggested Pairing: Ciccone 2019 Cabernet Franc • 13/glass

  DESSERT
  Caramel Apple Cheesecake • 16
  Granny Smith Apples, Walnuts, Caramel
  Suggested Pairing: Ciccone Sweet Caroline • 16/glass

• May 19-21

  Featured Winery: Rudbeckia Winery

  Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar

  Enjoy 15% off when you order all three dishes with 3oz pairings!
  Wine flights also available.

  
  STARTER
  Baked Brie • 21
  Puff Pastry, Honey Comb, Blackberries, Grilled Baguette, Fresh Sliced Figs, Blood Orange Segments, Champagne Grapes, & Pears
  Suggested Pairing: Rudbeckia 2021 "Tip of the Mitt" Riesling • 11/glass

  ENTREE
  Lamb Striploin •  52
  8oz Lamb Striploin, Braised Rainbow Chard & Radish, Chimmichuri Vinaigrette, Beet Purée, Bourbon Reduction
  Suggested Pairing: Rudbeckia Estate Marquette Red • 15/glass

  DESSERT
  Pistachio Tart • 16
  White Chocolate, Graham Cracker, Rose Petals
  Suggested Pairing: Rudbeckia 2020 Late Harvest La Crescent • 12/glass

   

• May 26-28

  Featured Winery: Black Star Farms

  Friday-Sunday: Featured Pairing Menu Available | Vintage Chophouse | Wine Bar

  Enjoy 15% off when you order all three dishes with 3oz pairings!
  Wine flights also available.

  
  STARTER
  Duck Barley Soup • 17
  Duck Confit, Duck Stock, Barley, Carrots, Celery, Onions, Garlic, Mushrooms, Parsley, Rutabaga, Parsnip  
  Suggested Pairing: Black Star Farms Pinot Noir • 15/glass

  ENTREE
  Tuna Nicoise Salad •  42
  Marinated Olives, Yellow Cherry Tomatoes, Tuna, Cucumbers, Fingerling Potatoes, Haricots Vert, Soft Boiled Egg, Citrus Vinaigrette
  Suggested Pairing: Black Star Farms Rosé of Pinot Noir • 11/glass

  DESSERT
  Tiramisu • 16
  Mascarpone, Coffee Beans, Rum Syrup
  Suggested Pairing: Black Star Farms N/V Sirius Cherry • 12/glass