Vintage
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.
Lunch | 11:30am-5pm
Dinner | 5-11pm
Full Moon Dinner Series
Each full moon brings new flavors. Artfully crafted by our Executive Chef, and paired with sommelier-selected wines, join us around a grand community table for a unique, multi-course menu, inspired by that month's moon.
Dine Exquisitely
Discover prime steaks alongside favorite dishes using fresh, seasonal ingredients. It all comes with a delicious view of the Inn's beautiful grounds and Lake Michigan. Plus, during the summer months, enjoy the option for waterfront patio seating.
Lunch
Mains
Sandwiches served with Great Lakes Potato Chips
Substitute French Fries | 6
French Dip
24
Shaved Prime Rib, Caramelized Onions, Provolone, Ciabatta, Rosemary Jus
Bay Harbor Burger
29
Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun
Impossible Burger and GF available
Reuben
24
Plath’s Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye
Turkey Club
24
Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Ciabatta
Green Goddess
22
Cucumbers, Cured Yellow Tomatoes, Avocado, Arugula, Fresh Mozzarella, Green Goddess Dressing, Whole Wheat
V
Walleye Basket
37
Fried Walleye, Lemon- Caper Remoulade, French Fries
Red Quinoa
30
Sesame-Infused Stir Fry, Pea Shoots, Coconut Curry Sauce
VG/GF
Chicken Pappardelle
36
Grilled Breast of Chicken, Pappardelle Pasta, Basil Pistou, Grilled Zucchini and Squash, Cured Tomatoes, Asiago
Small Plates
Jumbo Shrimp Cocktail
27
Bloody Mary Cocktail Sauce, Lemon
GF
Maryland Crab Cakes
36
Remoulade, Tomato-Caper Relish
Charcuterie
34
Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Flatbread Crackers
Garden Flatbread
24
Garlic Cream, Gruyère, Spinach, Broccoli, Cured Tomatoes, Basil Pistou
V
Lamb Pops
35
Dijon, Gremolata, Demi-Glace
Fried Brussels Sprouts
22
Walnuts, Fried Capers, Champagne Vinaigrette
Truffle Frites
18
Fustini’s Truffle Oil, Asiago, Roasted Garlic Aioli
Soups & Salads
French Onion Soup
19
Beef Short Rib, Croûton, Aged Gruyère
Wild Mushroom Bisque
17
Crispy Bacon
GF
Vintage Salad
18
Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Walnuts, Fig Vinaigrette
V/GF
Caesar Salad
18
Romaine, Asiago Crisp, Classic Caesar Dressing
GF
BLT Wedge Salad
20
Baby Iceberg, Maple-Bourbon Pork Belly, Tomatoes, Pickled Red Onions, Radish, Point Reyes Bleu Cheese, Green Goddess Dressing
GF
Watermelon Salad
18
Arugula, Pickled Red Onions, Sriracha-Honey Goat Cheese, Balsamic Glaze, Pickled Mustard Seed
V/GF
Add
Salmon 18 | Grilled Chicken 12 | Beef Tenderloin 35 | Anchovies 8 | Cocktail Shrimp 14