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Lunch, Dinner & Small Plates

Vintage

A charming retreat with a distinctive menu and stunning lake views.
Wine & Cocktails

Vintage

An intimate space with a unique wine list and creatively crafted cocktails.
Book your summer 2022 tee times!
Explore E-Bike rentals, Poolside Cabanas, and more.

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind. Perfect for date nights and special occasions, or simply eating and drinking exceptionally well!

Reservations Recommended

We look forward to serving you in our dining room or on the waterfront patio! Dinner reservations are strongly recommended during the summer. Please call 231.439.4051 or reserve a table online!


HOURS

Daily
Lunch | 11:30-5pm
Dinner | 5-11pm

Dine Exquisitely

Lunch

  • Small Plates

    TRUFFLE FRITES

    18

    Melted Asiago, Roasted Garlic Aioli

    CAULIFLOWER GRATIN

    17

    Michigan Smoked Cheddar, Asiago Béchamel

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    WILD MUSHROOM FLATBREAD

    20

    Herb Crème, Crispy Capocollo, Pickled Red Onion, Gruyère

    CRAB CAKES

    35

    Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli

    JUMBO SHRIMP COCKTAIL

    20

    Bloody Mary Cocktail Sauce, Lemon

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Cured Meats, Artisan Cheeses, House-Pickled Vegetables, House Mustard, Sesame Crackers

  • Salads

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    WEDGE

    18

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    SUMMER FARRO

    18

    Grape Tomatoes, Kalamata Olives, Fresh Mozzarella, Marcona Almonds, Basil, Lemon-Truffle Vinaigrette

    ADD

    Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • SANDWICHES

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    SHAVED PRIME RIB

    19

    Sautéed Bell Peppers and Onions, Truffle Jack Cheese, Horseradish Aioli, Baguette Roll

    BAY HARBOR BURGER

    24

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    TURKEY CLUB

    19

    Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll

  • Soup

    WILD MUSHROOM BISQUE

    16

    Crispy Pancetta

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

  • ENTRées

    ALE-BATTERED GREAT LAKES WALLEYE

    26

    Caper-Citrus Remoulade, French Fries, Zucchini Slaw

    GRILLED SHRIMP LINGUINE

    40

    Capers, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese

    BEEF TENDERLOIN PAPPARDELLE

    38

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

Dinner

  • Small Plates

    WILD MUSHROOM FLATBREAD

    20

    Herb Crème, Crispy Capocollo, Pickled Red Onion, Gruyère

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    JUMBO SHRIMP COCKTAIL

    20

    Bloody Mary Cocktail Sauce, Lemon

    CRAB CAKES

    35

    Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Cured Meats, Artisan Cheeses, House-Pickled Vegetables, House Mustard, Sesame Crackers

  • Soup & Salad

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    WILD MUSHROOM BISQUE

    16

    Crispy Pancetta

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    WEDGE

    18

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    SUMMER FARRO

    18

    Grape Tomatoes, Kalamata Olives, Fresh Mozzarella, Marcona Almonds, Basil, Lemon-Truffle Vinaigrette

    ADD

    Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • CHEF'S COMPOSITIONS

    BEEF TENDERLOIN PAPPARDELLE

    44

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    OTTO’S FARM CHICKEN BREAST

    44

    Lemon-Basil Pesto, Carnaroli Risotto

    BAY HARBOR BURGER

    24

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

    GREAT LAKES WALLEYE

    47

    Lemon-Caper Beurre Blanc, Asparagus

    GRILLED SHRIMP LINGUINE

    44

    Capers, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese

    PAN-SEARED HALIBUT

    48

    Sweet Corn Succotash, Lime Beurre Blanc

  • BUTCHER's BLOCK

    DEMKOTA FARMS FILET MIGNON

    58

    Demi-Glacé, Wild Mushroom Ragout

    RED WINE BRAISED SHORT RIBS

    49

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé

    COWBOY RIBEYE

    65

    Chimichurri

    AGED PRIME NEW YORK STRIP

    58

    Duck Fat Zip Sauce

    MIYAZAKI A5 WAGYU RIBEYE

    135

    Scallion Pesto, Caramelized Carrot Purée

    MIYAZAKI A5 WAGYU FILET

    130

    Arugula, Extra Virgin Olive Oil, Cracked Pepper

  • Sides

    SMOKED CHEDDAR CAULIFLOWER GRATIN

    17

    MASHED YUKON GOLD POTATOES

    12

    ROASTED ASPARAGUS

    12

    TWICE BAKED POTATO

    15

    BAKED SUCCOTASH with FETA

    15

    WILD MUSHROOM RAGOUT

    11

    CARNAROLI RISOTTO

    12

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    WHITE CHOCOLATE CHAMBORD CHEESECAKE

    10

    Bourbon Cherries, Hazelnut Crisp

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    VINTAGE HUMMER

    18

    Bacardi Silver Light Rum, Gosling’s Black Seal Dark Rum, Kahlua Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Hennessy VSOP Cognac, Frangelico Hazelnut Liqueur, Godiva White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    16

    Espresso, Stolichnaya Vanilla Vodka, Coffee Liqueur

  • Ports & Dessert Wines

    HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR

    12

    Full Rich Madeira | Portugal

    COCKBURN’S LBV 2015

    16

    Late Bottled Vintage Port | Portugal

    TAYLOR FLADGATE 20-YEAR

    18

    First Estate Port | Portugal

    MICHELE CHIARLO NIVOLE MOSCATO D’ASTI

    14

    White Moscato | Piedmont, Italy

    NICKEL & NICKEL 28

    28

    Dolce “Liquid Gold” | Napa Valley, California

Welcome to Vintage Vintage Chophouse and Wine Bar is the perfect place to experience fine dining and a relaxed atmosphere on Lake Michigan

Testimonial


Great dining experience along with an amazing sunset view! Food was exceptional. Highly recommend the Wild Mushroom Flatbread appetizer... Filet was perfect with the Mushroom Ragout and Demi-Glacé. Entire staff was attentive and pleasant. Our server, Andrew, did a great job!
Jason K., Google