Lunch, Dinner & DrinksVintage
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind. Perfect for date nights and special occasions, or simply eating and drinking exceptionally well!
Menus
Lunch, Dinner, and Dessert



Lunch
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Small Plates
LOBSTER MAC & CHEESE
28Smoked Cheddar Cream, Gemelli
BLUE MUSSELS
22Saffron Crème, Grape Tomatoes, Grilled Baguette
JUMBO SHRIMP COCKTAIL
26Bloody Mary Cocktail Sauce, Lemon
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
TRUFFLE FRITES
18Melted Asiago, Roasted Garlic Aioli
WILD MUSHROOM FLATBREAD
24Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère
LOADED POTATO TOTS
17Bacon, Green Onion, Smoked Cheddar
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
CHARCUTERIE
34Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
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Salads
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
BURRATA SALAD
22Arugula, Crispy Capicola Ham, Roasted Cherry Tomatoes, Lago Di Garda E.V.O.O., 15-Year Balsamic, Cracked Pepper
ADD
Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
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SANDWICHES
Served with Great Lakes Potato Chips.
Substitute French Fries | 4 Truffle Frites | 9FRENCH DIP
24Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus
BAY HARBOR BURGER
26Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
TURKEY CLUB
24Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll
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Soup
WILD MUSHROOM BISQUE
16Crispy Bacon
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
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ENTRées
ALE-BATTERED GREAT LAKES WALLEYE
34Caper-Citrus Remoulade, French Fries, Zucchini Slaw
TUNA NICOISE
48Ahi Tuna, Organic Mixed Greens, Duck Egg, Fingerling Potatoes, Marinated Olives, Yellow Cherry Tomatoes, Cucumbers, Haricots Verts, Marcona Almonds, Citrus Vinaigrette
SEAFOOD PAPPARDELLE
49Lobster, Shrimp, Mussels, Chardonnay Crème, Spinach, Grape Tomatoes
BEEF TENDERLOIN PAPPARDELLE
48Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
Dinner
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Starters
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
A5 WAGYU BEEF TARTARE
130Dijon, Horseradish, Beet Root, Capers, Duck Yolk, Lemongrass Smoke Finish
JUMBO SHRIMP COCKTAIL
26Bloody Mary Cocktail Sauce, Lemon
BLUE MUSSELS
22Saffron Crème, Grape Tomatoes, Grilled Baguette
CAVIAR & LOBSTER FLATBREAD
180Osetra Caviar, Lobster Claw, Crème Fraiche, Capers, Radish, Arugula
WILD MUSHROOM FLATBREAD
24Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
CHARCUTERIE
34Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
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Soup & Salad
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
WILD MUSHROOM BISQUE
16Crispy Bacon
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
BURRATA SALAD
22Arugula, Crispy Capicola Ham, Roasted Cherry Tomatoes, Lago Di Garda E.V.O.O., 15-Year Balsamic, Cracked Pepper
ADD
Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
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CHEF'S COMPOSITIONS
TUNA NICOISE
48Ahi Tuna, Organic Mixed Greens, Duck Egg, Fingerling Potatoes, Marinated Olives, Yellow Cherry Tomatoes, Cucumbers, Haricots Verts, Marcona Almonds, Citrus Vinaigrette
GREAT LAKES WALLEYE
47Lemon-Caper Beurre Blanc, Asparagus
SEAFOOD PAPPARDELLE
49Lobster, Shrimp, Mussels, Chardonnay Crème, Spinach, Grape Tomatoes
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
OTTO’S FARM CHICKEN BREAST
44Lemon-Basil Pesto, Carnaroli Risotto
BAY HARBOR BURGER
26Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
BEEF TENDERLOIN PAPPARDELLE
48Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
BRAISED SHORT RIB
49Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé
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BUTCHER's BLOCK
Finished with Garlic Duck Fat and served with choice of Au Poivre, Chimichurri, Béarnaise, or Veal Demi Glacé
STEAK ACCOMPANIMENTS
SAUCES | Choice of Au Poivre, Chimichurri, Béarnaise, Duck Fat Zip Sauce, or Veal Demi Glacé
OSCAR STYLE | Lobster, Asparagus, Béarnaise 26
GILDED | Encased in 23K Gold 60FILET MIGNON
668oz, Creekstone
BONE-IN RIBEYE
7218oz, Creekstone
PRIME CENTER CUT NEW YORK STRIP
8414oz, 35-Day Dry Aged
MIYAZAKI A5 WAGYU FILET MIGNON
1305oz, Japan
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Sides
LOBSTER MAC & CHEESE
28LOADED POTATO TOTS
16TWICE BAKED 1LB POTATO
15SMASHED YUKON GOLD POTATOES
12ROASTED ASPARAGUS
12CARNAROLI RISOTTO
12WILD MUSHROOM RAGOUT
11
Dessert
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Dessert
FLOURLESS CHOCOLATE TORTE
10Blackberry Coulis, Whipped Cream, Fresh Berries
ORANGE MARSCAPONE CHEESECAKE
14Chocolate-Grand Marnier Ganache, Hazelnut Crust, Candied Orange, Whipped Cream
APPLE BROWN BETTY
12Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream
RED RASPBERRY SORBETTO
10ICE CREAM SCOOP
6Chocolate or Vanilla
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Dessert Cocktails
BONFIRE SLING
18Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse
HUMMER
18Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream
BAY HARBOR COFFEE
18Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee
ESPRESSO MARTINI
18Vanilla Vodka, Coffee Liqueur, Espresso
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Ports & Dessert Wines
HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR
13Full Rich Madeira | Portugal
TERRA D’ORO
16Port-Style Zinfandel | Amador County, California
DOW 20-YEAR
20Tawny Port | Portugal
RAMOS PINTO "LAGRIMA"
15White Port | Portugal
NICKEL & NICKEL DOLCE "LIQUID GOLD"
28Sauternes-Style Dessert White | Napa Valley, California
Testimonial
Great dining experience along with an amazing sunset view! Food was exceptional. Highly recommend the Wild Mushroom Flatbread appetizer... Filet was perfect with the Mushroom Ragout and Demi-Glacé. Entire staff was attentive and pleasant. Our server, Andrew, did a great job!