Vintage
Vintage
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind. Perfect for date nights and special occasions, or simply eating and drinking exceptionally well!
Menus
Lunch, Dinner, and Dessert
Lunch
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Small Plates
CRAB CAKES
35Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli
TRUFFLE FRITES
18Melted Asiago, Roasted Garlic Aioli
CAULIFLOWER GRATIN
17Gruyère, Asiago Béchamel
WILD MUSHROOM FLATBREAD
20Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
CHARCUTERIE
34Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
JUMBO SHRIMP COCKTAIL
20Bloody Mary Cocktail Sauce, Lemon
DEVILED EGGS
28Lump Crab Salad, Potato Fritter, Tobiko
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Salads
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
TRUFFLE FARRO
18Mixed Greens, Pickled Beets, Cherry Tomatoes, Toasted Walnuts, Feta, Truffle Vinaigrette
ADD
Ora King Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
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SANDWICHES
Served with Great Lakes Potato Chips.
Substitute French Fries | 4 Truffle Frites | 9FRENCH DIP
19Caramelized Onions, Provolone, Rosemary Jus
BAY HARBOR BURGER
24Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
TURKEY CLUB
19Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll
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Soup
WILD MUSHROOM BISQUE
16Crispy Bacon
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
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ENTRées
ALE-BATTERED GREAT LAKES WALLEYE
26Caper-Citrus Remoulade, French Fries, Zucchini Slaw
GRILLED SHRIMP LINGUINE
40Capers, Kalamata Olives, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese
BEEF TENDERLOIN PAPPARDELLE
38Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
Dinner
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Starters
WILD MUSHROOM FLATBREAD
20Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère
FRIED BRUSSELS SPROUTS
18Toasted Walnuts, Fried Capers, Champagne Vinaigrette
CRAB CAKES
35Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli
JUMBO SHRIMP COCKTAIL
20Bloody Mary Cocktail Sauce, Lemon
LAMB POPS
30Dijon, Gremolata, Demi-Glacé
DEVILED EGGS
28Lump Crab Salad, Potato Fritter, Tobiko
CHARCUTERIE
34Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
-
Soup & Salad
FRENCH ONION
16Beef Short Rib, Croûton, Aged Gruyère
WILD MUSHROOM BISQUE
16Crispy Bacon
VINTAGE SALAD
17Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CAESAR SALAD
16Romaine, Asiago Crisp, Classic Caesar Dressing
WEDGE
18Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
TRUFFLE FARRO
18Mixed Greens, Pickled Beets, Cherry Tomatoes, Toasted Walnuts, Feta, Truffle Vinaigrette
ADD
Ora King Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18
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CHEF'S COMPOSITIONS
BEEF TENDERLOIN PAPPARDELLE
44Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce
OTTO’S FARM CHICKEN BREAST
44Lemon-Basil Pesto, Carnaroli Risotto
BAY HARBOR BURGER
24Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun
Impossible Burger Available by Request
COCONUT RED QUINOA
28Seasonal Vegetables, Pea Shoots, Coconut Curry
GREAT LAKES WALLEYE
47Lemon-Caper Beurre Blanc, Asparagus
GRILLED SHRIMP LINGUINE
44Capers, Kalamata Olives, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese
ORA KING SALMON
48Prosciutto, Saffron Risotto, Charred Tomato Compote
BRAISED SHORT RIBS
49Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé
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BUTCHER's BLOCK
Finished with Garlic Duck Fat and served with choice of Au Poivre, Chimichurri, Béarnaise, or Veal Demi Glacé
OSCAR STYLE | Lump Crab, Asparagus, Béarnaise 18FILET MIGNON 8oz CREEK STONE
58BONE-IN RIBEYE 18oz CREEK STONE
6535-DAY DRY AGED RIBEYE 14oz IMPERIAL WAGYU
11035-DAY DRY AGED CENTER CUT NEW YORK STRIP 14oz PRIME
68 -
Sides
GRUYèRE CAULIFLOWER GRATIN
17BAKED SMOKED CHEDDAR MAC
17SMASHED YUKON GOLD POTATOES
12ROASTED ASPARAGUS
12WILD MUSHROOM RAGOUT
11CARNAROLI RISOTTO
12TWICE BAKED POTATO
15
Dessert
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Dessert
FLOURLESS CHOCOLATE TORTE
10Blackberry Coulis, Whipped Cream, Fresh Berries
WHITE CHOCOLATE CHAMBORD CHEESECAKE
10Bourbon Cherries, Hazelnut Crisp
APPLE BROWN BETTY
12Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream
RED RASPBERRY SORBETTO
10ICE CREAM SCOOP
6Chocolate or Vanilla
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Dessert Cocktails
BONFIRE SLING
18Bourbon, Marshmallow Syrup, Amaro, Mole Bitters, Scotch Rinse
SEASONAL WHITE RUSSIAN
16Ask Your Server for Current Offering
Dairy-Free Alternative Available Upon Request • 2
BAY HARBOR COFFEE
18Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee
THE DIRTY CHAI
16Vanilla Vodka, Coffee Liqueur, Chai Tea, Espresso
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Ports & Dessert Wines
HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR
12Full Rich Madeira | Portugal
COCKBURN’S LBV 2015
16Late Bottled Vintage Port | Portugal
TAYLOR FLADGATE 20-YEAR
18First Estate Port | Portugal
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI
14White Moscato | Piedmont, Italy
NICKEL & NICKEL 28
28Dolce “Liquid Gold” | Napa Valley, California
Testimonial
Great dining experience along with an amazing sunset view! Food was exceptional. Highly recommend the Wild Mushroom Flatbread appetizer... Filet was perfect with the Mushroom Ragout and Demi-Glacé. Entire staff was attentive and pleasant. Our server, Andrew, did a great job!