A Cashless Experience — Effective May 1, 2026

Inn at Bay Harbor, Bay Harbor Golf Club, and Crooked Tree Golf Club are cashless properties. All major credit and debit cards, Apple Pay, Google Pay, and Inn at Bay Harbor and Boyne Resorts gift cards are accepted.

Lunch, Dinner, Drinks

Vintage

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.

Sunday-Thursday | 11:30am-10pm
Friday-Saturday | 11:30am-11pm

Wine Spectator Award of Excellence 2023, 24, 25
May 1-10

Restaurant Week

Every spring and fall, local restaurants join in to craft special menus showcasing their very best dishes with very special pricing. Join us at Vintage for Restaurant Week, and build your own three-course dinner with a selection of guest favorites.

  • Three courses, $55
  • Available 5pm-close

Menu & Details
Detail of Vintage Salad, with vibrant greens, strawberries, apple, and pecans

Dine Exquisitely

Discover prime steaks alongside favorite dishes using fresh, seasonal ingredients. It all comes with a delicious view of the Inn's beautiful grounds and Lake Michigan. Plus, during the summer months, enjoy the option for waterfront patio seating.

Vintage dining room with Lake Michigan viewBone-in ribeye, Vintage Chophouse | Wine BarCouple with wine laughs over dessert, Vintage Chophouse at Inn at Bay HarborVintage interior bar viewA family dine together on the patio on a summer eveningDetail of Vintage Salad, with vibrant greens, strawberries, apple, and pecans
01 / 06

Lunch

11:30am-5pm

Mains

Sandwiches served with Great Lakes Potato Chips
Substitute French Fries | 5 or Truffle Frites | 9

French Dip

24

Shaved Prime Rib, Caramelized Onions, Provolone, Ciabatta, Rosemary Jus

Bay Harbor Burger

29

Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun

Impossible Burger and GF available

Reuben

24

Plath’s Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye

Turkey Club

24

Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Ciabatta

Walleye Basket

37

Fried Walleye, Lemon-Caper Remoulade, French Fries

Red Quinoa

30

Sesame-Infused Stir Fry, Pea Shoots, Coconut Curry Sauce

VG/GF

Chicken Pappardelle

36

Grilled Breast of Chicken, Pappardelle Pasta, Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème

Small Plates

Jumbo Shrimp Cocktail

27

Bloody Mary Cocktail Sauce, Lemon

GF

Maryland Crab Cakes

38

Remoulade, Tomato-Caper Relish

Charcuterie

34

Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Flatbread Crackers

Wild Mushroom Flatbread

24

Garlic Cream, Gruyère, Mushrooms, Pickled Red Onions, Basil Pistou

V | add bacon, 6

Lamb Pops

36

Dijon, Gremolata, Demi-Glace

Fried Brussels Sprouts

22

Walnuts, Fried Capers, Champagne Vinaigrette

Truffle Frites

18

Fustini’s Truffle Oil, Asiago, Roasted Garlic Aioli

Soups & Salads

French Onion Soup

19

Beef Short Rib, Croûton, Aged Gruyère

Wild Mushroom Bisque

17

Crispy Bacon

GF

Vintage Salad

18

Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Walnuts, Fig Vinaigrette

V/GF

Caesar Salad

18

Romaine, Asiago Crisp, Tomatoes, Classic Caesar Dressing

GF

BLT Wedge Salad

20

Baby Iceberg, Maple-Bourbon Pork Belly, Tomatoes, Pickled Red Onions, Radish, Point Reyes Bleu Cheese, Green Goddess Dressing

GF

Add

Salmon 18 | Grilled Chicken 12 | Beef Tenderloin 35 | Anchovies 8 | Cocktail Shrimp 14