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Lunch, Dinner, Drinks

Vintage

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Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.

Sunday-Thursday | 11:30am-10pm
Friday-Saturday | 11:30am-11pm

Wine Spectator Award of Excellence 2023, 24, 25

This Winter

Prime Rib Night

With winter's arrival, comes our annual weekly Prime Rib Night. Join us on Wednesday evenings for a hearty dinner beside our cozy fireplace with lakefront views.

Wednesdays | 5-9pm
Salad, sides, and 14oz prime rib
$48 per person

Prime Rib Night winter special detail, Vintage Chophouse | Wine Bar

Dine Exquisitely

Discover prime steaks alongside favorite dishes using fresh, seasonal ingredients. It all comes with a delicious view of the Inn's beautiful grounds and Lake Michigan. Plus, during the summer months, enjoy the option for waterfront patio seating.

Vintage dining room with Lake Michigan view

Bone-in ribeye, Vintage Chophouse | Wine Bar

Vintage interior bar view

Detail of Vintage Salad, with vibrant greens, strawberries, apple, and pecans

Senior couple eats lunch with cocktails on waterfront outdoor patio, Vintage at Inn at Bay Harbor

01 / 05

Lunch

11:30am-5pm

Mains

Sandwiches served with Great Lakes Potato Chips
Substitute French Fries | 5 or Truffle Frites | 9

French Dip

24

Shaved Prime Rib, Caramelized Onions, Provolone, Ciabatta, Rosemary Jus

Bay Harbor Burger

29

Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun

Impossible Burger and GF available

Reuben

24

Plath’s Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye

Turkey Club

24

Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Ciabatta

Walleye Basket

37

Fried Walleye, Lemon-Caper Remoulade, French Fries

Red Quinoa

30

Sesame-Infused Stir Fry, Pea Shoots, Coconut Curry Sauce

VG/GF

Chicken Pappardelle

36

Grilled Breast of Chicken, Pappardelle Pasta, Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème

Small Plates

Jumbo Shrimp Cocktail

27

Bloody Mary Cocktail Sauce, Lemon

GF

Maryland Crab Cakes

38

Remoulade, Tomato-Caper Relish

Charcuterie

34

Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Flatbread Crackers

Wild Mushroom Flatbread

24

Garlic Cream, Gruyère, Mushrooms, Pickled Red Onions, Basil Pistou

V | add bacon, 6

Lamb Pops

36

Dijon, Gremolata, Demi-Glace

Fried Brussels Sprouts

22

Walnuts, Fried Capers, Champagne Vinaigrette

Truffle Frites

18

Fustini’s Truffle Oil, Asiago, Roasted Garlic Aioli

Soups & Salads

French Onion Soup

19

Beef Short Rib, Croûton, Aged Gruyère

Wild Mushroom Bisque

17

Crispy Bacon

GF

Vintage Salad

18

Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Walnuts, Fig Vinaigrette

V/GF

Caesar Salad

18

Romaine, Asiago Crisp, Tomatoes, Classic Caesar Dressing

GF

BLT Wedge Salad

20

Baby Iceberg, Maple-Bourbon Pork Belly, Tomatoes, Pickled Red Onions, Radish, Point Reyes Bleu Cheese, Green Goddess Dressing

GF

Add

Salmon 18 | Grilled Chicken 12 | Beef Tenderloin 35 | Anchovies 8 | Cocktail Shrimp 14