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Lobster and steak surf & turf at Vintage, New Years Eve

New Year's Eve at Vintage

A celebratory menu, perfect for ringing in 2026 in delicious fashion

Celebrate all that 2025 brought, and ring in the new year with a decadent meal and toast-worthy drinks at Vintage. Enjoy specially-crafted dishes in our cozy dining room by the roaring fire, featuring three unique starters and entrées to choose from, followed by decadent desserts.

Vintage Chophouse | Wine Bar

For reservations, book online or call:

Online Reservations

231.439.4051

Menu

Starter

Bacon-Wrapped Dates

21

Goat Cheese-Stuffed, Hot Honey Drizzle

Entrées

Surf & Turf

135

8oz Filet Mignon, 8oz Butter-Poached Lobster Tail, Parsley New Potatoes, Asparagus

Scallops Bucatini

30

Bucatini Pasta, Lemon, Capers, Artichokes, Cured Tomatoes, Garlic, Buerre Blanc

Breast of Chicken Forestiere

48

Morels, Portabella, Marsala Wine, Cream, Demi-Glace, Herbed Risotto, Asparagus

Filet Mignon

75

8oz Certified Black Angus, Whipped Potatoes, Asparagus

Dessert

Las Douce Uvas de la Suetre (12 Grapes of Luck)

16

Grapes, Brie Cheese, Blueberries, Greek Yogurt, Honey

Cocktail and champagne specials coming soon!