Room Service

Experience our gourmet dining outlets in the privacy and comfort of your room or suite this trip. Enjoy Room Service with a full menu for breakfast, lunch, dinner, or drinks, available each day.

To Order, Dial 4058 from your Room, or call
231.439.4058

Room Service • Dial 4058

Breakfast, Lunch, Dinner, Dessert, and Children's

Breakfast

  • Entrées

    TRADITIONAL EGGS BENEDICT

    16

    Hash Browns

    SMOKED SALMON EGGS BENEDICT

    19

    Sautéed Spinach, Caper Hollandaise, Hash Browns

    BLUEBERRY STREUSEL PANCAKES

    15

    Plath’s Bacon or Sausage

    BUTTERMILK PANCAKES

    13

    Plath’s Bacon or Sausage

    CINNAMON SWIRL FRENCH TOAST

    15

    Plath’s Bacon or Sausage

    EGGS & MEAT

    13

    Choice of Preparation, Choice of Plath’s Sausage or Bacon, Hash Browns

    OMELETTE

    18

    Choice of Ingredients, Hash Browns

    Spinach, Onion, Bacon, Ham, Sausage, Red Pepper, Green Pepper, Mushrooms, Tomato, Jalapeño, Swiss, Cheddar, Feta, Pepper Jack

  • Beverages

    STARBUCKS COFFEE

    4

    TAZO HOT TEA

    4

    BOTTLED WATER

    3

    VOSS WATER

    8

    Still or Sparkling

    JUICE

    5

    Orange, Grapefruit, Pineapple Apple, Cranberry, Tomato

    SODAS

    4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale

  • Sides

    HASH BROWNS

    4

    PLATH’S BACON

    6

    PLATH’S SAUSAGE LINKS

    6

    SKILLET POTATOES

    6

    Green Peppers, Mushrooms, Onion

    FRUIT CUP

    8

    YOGURT PARFAIT

    7

    Granola, Seasonal Berries, Greek Yogurt

    TOASTED BAGEL

    5

    Choice of Flavored Cream Cheese

    Plain, Garlic Chive, Cinnamon Brown Sugar

  • Breakfast Cocktails

    MIMOSA

    16

    Fresh Orange, Pineapple, or Cranberry Juice

    MICHIGAN MARY

    16

    Gypsy Vodka, Zing Zang Bloody Mary Mix, Pickled Vegetable Skewer, Plath’s Bacon

    IRISH CREAM COFFEE

    16

    Bailey’s Irish Cream, Jameson Irish Whiskey, Fresh Coffee, Whipped Cream

    CLASSIC SCREWDRIVER

    16

    Gypsy Vodka, Natalie’s Fresh Orange Juice

  • Children's

    PANCAKES

    6

    Add Chocolate Chips or Blueberries | 2

    SCRAMBLED EGGS & TOAST

    6

    Add Plath’s Bacon or Sausage | 3

    OATMEAL

    7

    Walnuts, Raisins, Brown Sugar, Cream

    CEREAL & MILK

    4

Lunch

  • Small Plates

    BLUE MUSSELS

    22

    Saffron Crème, Grape Tomatoes, Grilled Baguette

    TRUFFLE FRITES

    18

    Melted Asiago, Roasted Garlic Aioli

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère

    LOADED POTATO TOTS

    17

    Bacon, Green Onion, Smoked Cheddar

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    BURRATA SALAD

    22

    Arugula, Crispy Capicola Ham, Roasted Cherry Tomatoes, Lago Di Garda E.V.O.O., 15-Year Balsamic, Cracked Pepper

    ADD

    Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • SANDWICHES

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    FRENCH DIP

    24

    Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus

    BAY HARBOR BURGER

    26

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    TURKEY CLUB

    24

    Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll

  • ENTRées

    TUNA NICOISE

    48

    Ahi Tuna, Organic Mixed Greens, Duck Egg, Fingerling Potatoes, Marinated Olives, Yellow Cherry Tomatoes, Cucumbers, Haricots Verts, Marcona Almonds, Citrus Vinaigrette

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

    BEEF TENDERLOIN PAPPARDELLE

    48

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

Dinner

  • Small Plates

    TRUFFLE FRITES

    18

    Melted Asiago, Roasted Garlic Aioli

    BLUE MUSSELS

    22

    Saffron Crème, Grape Tomatoes, Grilled Baguette

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère

    LOADED POTATO TOTS

    17

    Bacon, Green Onion, Smoked Cheddar

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    BURRATA SALAD

    22

    Arugula, Crispy Capicola Ham, Roasted Cherry Tomatoes, Lago Di Garda E.V.O.O., 15-Year Balsamic, Cracked Pepper

    ADD

    Scottish Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • CHEF'S COMPOSITIONS

    BAY HARBOR BURGER

    26

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

    BEEF TENDERLOIN PAPPARDELLE

    48

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    SEAFOOD PAPPARDELLE

    49

    Lobster, Shrimp, Mussels, Chardonnay Crème, Spinach, Grape Tomatoes

    OTTO’S FARM CHICKEN BREAST

    44

    Lemon-Basil Pesto, Carnaroli Risotto

    GREAT LAKES WALLEYE

    47

    Lemon-Caper Beurre Blanc, Asparagus

    TUNA NICOISE

    48

    Ahi Tuna, Organic Mixed Greens, Duck Egg, Fingerling Potatoes, Marinated Olives, Yellow Cherry Tomatoes, Cucumbers, Haricots Verts, Marcona Almonds, Citrus Vinaigrette

    BRAISED SHORT RIB

    49

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé

  • BUTCHER'S BLOCK

    Finished with Garlic Duck Fat and served with choice of Au Poivre, Chimichurri, Béarnaise, or Veal Demi Glacé

    STEAK ACCOMPANIMENTS
    SAUCES | Choice of Au Poivre, Chimichurri, Béarnaise, Duck Fat Zip Sauce, or Veal Demi Glacé
    OSCAR STYLE | Lobster, Asparagus, Béarnaise    26
    GILDED | Encased in 23K Gold    60

    FILET MIGNON

    66

    8oz, Creekstone

    BONE-IN RIBEYE

    72

    18oz, Creekstone

    PRIME CENTER CUT NEW YORK STRIP

    84

    14oz, 35-Day Dry Aged

  • Sides

    LOBSTER MAC & CHEESE

    28

    TWICE BAKED 1LB POTATO

    15

    SMASHED YUKON GOLD POTATOES

    12

    ROASTED ASPARAGUS

    12

    CARNAROLI RISOTTO

    12

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    ORANGE MARSCAPONE CHEESECAKE

    14

    Chocolate-Grand Marnier Ganache, Hazelnut Crust, Candied Orange, Whipped Cream

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse

    HUMMER

    18

    Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    18

    Vanilla Vodka, Coffee Liqueur, Espresso

  • Ports & Dessert Wines

    HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR

    13

    Full Rich Madeira | Portugal

    TERRA D’ORO

    16

    Port-Style Zinfandel | Amador County, California

    DOW 20-YEAR

    20

    Tawny Port | Portugal

    RAMOS PINTO "LAGRIMA"

    15

    White Port | Portugal

    NICKEL & NICKEL DOLCE "LIQUID GOLD"

    28

    Sauternes-Style Dessert White | Napa Valley, California

Children's

  • Children's

    Petite Filet

    33

    French Fries, Asparagus

    Petite Salmon

    21

    French Fries, Asparagus

    Bowl of Noodles

    11

    Butter or Alfredo Sauce

    Kid's Burger

    13

    French Fries

    Grilled Cheese

    9

    French Fries

    Peanut Butter & Jelly

    7

    Chicken Bites

    14

    French Fries

DRINK MENUS
Beverages Wine List