Room Service

Experience our gourmet dining outlets in the privacy and comfort of your room or suite this trip. Enjoy Room Service with a full menu for breakfast, lunch, dinner, or drinks, available each day.

To Order, Dial 4058 from your Room, or call
231.439.4058

Room Service • Dial 4058

Breakfast, Lunch, Dinner, Dessert, and Children's

Breakfast

  • Entrées

    TRADITIONAL EGGS BENEDICT

    16

    Hash Browns

    SMOKED SALMON EGGS BENEDICT

    19

    Sautéed Spinach, Caper Hollandaise, Hash Browns

    BLUEBERRY STREUSEL PANCAKES

    15

    Plath’s Bacon or Sausage

    BUTTERMILK PANCAKES

    13

    Plath’s Bacon or Sausage

    CINNAMON SWIRL FRENCH TOAST

    15

    Plath’s Bacon or Sausage

    EGGS & MEAT

    13

    Choice of Preparation, Choice of Plath’s Sausage or Bacon, Hash Browns

    OMELETTE

    18

    Choice of Ingredients, Hash Browns

    Spinach, Onion, Bacon, Ham, Sausage, Red Pepper, Green Pepper, Mushrooms, Tomato, Jalapeño, Swiss, Cheddar, Feta, Pepper Jack

  • Beverages

    STARBUCKS COFFEE

    4

    TAZO HOT TEA

    4

    BOTTLED WATER

    3

    VOSS WATER

    8

    Still or Sparkling

    JUICE

    5

    Orange, Grapefruit, Pineapple Apple, Cranberry, Tomato

    SODAS

    4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale

  • Sides

    HASH BROWNS

    4

    PLATH’S BACON

    6

    PLATH’S SAUSAGE LINKS

    6

    SKILLET POTATOES

    6

    Green Peppers, Mushrooms, Onion

    FRUIT CUP

    8

    YOGURT PARFAIT

    7

    Granola, Seasonal Berries, Greek Yogurt

    TOASTED BAGEL

    5

    Choice of Flavored Cream Cheese

    Plain, Garlic Chive, Cinnamon Brown Sugar

  • Breakfast Cocktails

    MIMOSA

    16

    Fresh Orange, Pineapple, or Cranberry Juice

    MICHIGAN MARY

    16

    Gypsy Vodka, Zing Zang Bloody Mary Mix, Pickled Vegetable Skewer, Plath’s Bacon

    IRISH CREAM COFFEE

    16

    Bailey’s Irish Cream, Jameson Irish Whiskey, Fresh Coffee, Whipped Cream

    CLASSIC SCREWDRIVER

    16

    Gypsy Vodka, Natalie’s Fresh Orange Juice

  • Children's

    PANCAKES

    6

    Add Chocolate Chips or Blueberries | 2

    SCRAMBLED EGGS & TOAST

    6

    Add Plath’s Bacon or Sausage | 3

    OATMEAL

    7

    Walnuts, Raisins, Brown Sugar, Cream

    CEREAL & MILK

    4

Lunch

  • Small Plates

    PORK BELLY MAC & CHEESE

    28

    Smoked Cheddar Cream, Gemelli, Gruyère, Braised Pork Belly, Spinach, Seasoned Bread Crumbs

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Pickled Red Onion, Basil Pistou, Gruyère, Crispy Capicola Ham

    FRIED BRUSSELS SPROUTS

    20

    Toasted Walnuts, Capers, Champagne Vinaigrette

  • Soup & Salad

    WILD MUSHROOM BISQUE

    17

    Crispy Bacon

    FRENCH ONION

    17

    Beef Short Rib, Croûton, Aged Gruyère

    SWEETWATER GAZPACHO

    16

    E.V.O.O., Blistered Cherry Tomatoes

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    V

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese, Thousand Island

    FENNEL SPINACH SALAD

    22

    Oranges, Pomegranate, Spanish Marcona Almonds, Feta Cheese, Honey-White Balsamic Dressing

    V

    ADD

    Scottish Salmon 22 | Beef Tenderloin 34 | Grilled Chicken 17 | Grilled Shrimp 18 | Anchovies 8

  • HANDHELDS

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    BAY HARBOR BURGER

    28

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and GF Available

    FRENCH DIP

    23

    Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus

    REUBEN

    23

    Plath's Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye

  • TACOS

    Served with Blue Corn Tortilla Chips and Salsa
    Add Guacamole | 4

    SHORT RIB

    20

    Braised Beef Short Rib, Cotija, Arugula, Sweet Red Wine Reduction

    JERK CHICKEN

    17

    Jamaican Jerk Chicken, Fajita Vegetables, Cotija

  • ENTRées

    Blackened Salmon

    39

    French Fries, Fennel Slaw

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry Sauce

    V

    BEEF TENDERLOIN PAPPARDELLE

    49

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

Dinner

  • Small Plates

    PORK BELLY MAC & CHEESE

    28

    Smoked Cheddar Cream, Gemelli, Gruyère, Braised Pork Belly, Spinach, Seasoned Bread Crumbs

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Pickled Red Onion, Basil Pistou, Gruyère, Crispy Capicola Ham

    FRIED BRUSSELS SPROUTS

    20

    Toasted Walnuts, Capers, Champagne Vinaigrette

  • Soup & Salad

    WILD MUSHROOM BISQUE

    17

    Crispy Bacon

    FRENCH ONION

    17

    Beef Short Rib, Croûton, Aged Gruyère

    SWEETWATER GAZPACHO

    16

    E.V.O.O., Blistered Cherry Tomatoes

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    V

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese, Thousand Island

    FENNEL SPINACH SALAD

    22

    Oranges, Pomegranate, Spanish Marcona Almonds, Feta Cheese, Honey-White Balsamic Dressing

    V

    ADD

    Scottish Salmon 22 | Beef Tenderloin 34 | Grilled Chicken 17 | Grilled Shrimp 18 | Anchovies 8

  • CHEF'S COMPOSITIONS

    GREAT LAKES WALLEYE

    49

    Lemon-Caper Beurre Blanc, Asparagus

    GF Available

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry Sauce

    V

    CHICKEN PICCATA

    46

    Lemon, Capers, Butter, Roasted Broccolini

    BAY HARBOR BURGER

    28

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and GF Available

    BEEF TENDERLOIN PAPPARDELLE

    49

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    BRAISED SHORT RIB

    49

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glace

    BLACKENED SALMON

    51

    Cajun Spiced, Creamed Sweet Corn Succotash, Edamame, Tomatoes, Bell Peppers

  • BUTCHER'S BLOCK

    Finished with Garlic Duck Fat and served with choice of sauce

    STEAK ACCOMPANIMENTS
    SAUCES | Chef’s Compound Butter, Au Poivre, Sage Brown Butter, Duck Fat Zip, or Veal Demi Glacé

    FILET MIGNON

    68

    8oz.

    WAYGU Flat-Iron STEAK

    69

    8oz.

    BONE-IN RIBEYE

    75

    18oz

    PRIME CENTER CUT NEW YORK STRIP

    84

    14oz, 35-Day Dry Aged

    WAYGU Skirt STEAK

    73

    8oz.

    WAYGU Denver STEAK

    72

    8oz.

  • Sides

    TWICE BAKED 1LB POTATO

    16

    SMASHED YUKON POTATOES

    14

    CARNAROLI SAFFRON RISOTTO

    17

    WILD MUSHROOM RAGOUT

    14

    ROASTED ASPARAGUS

    15

    SWEET CORN SUCCOTASH

    17

    SEASONAL VEGETABLE

    14

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    LAYERED CARAMEL FUDGE CHEESECAKE

    14

    Pecan, Caramel, Fresh Berries

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse

    HUMMER

    18

    Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    18

    Vanilla Vodka, Coffee Liqueur, Espresso

    BANANA SPLIT MARTINIA

    18

    Vanilla Vodka, Banane du Brésil, Bailey’s Belgian Chocolate Liqueur, Cream

For ports and dessert wines, see beverage guide.

Children's

  • Children's

    Petite Filet

    33

    French Fries, Asparagus

    Petite Salmon

    21

    French Fries, Asparagus

    Bowl of Noodles

    13

    Butter or Alfredo Sauce

    Kid's Burger

    13

    French Fries

    Grilled Cheese

    11

    French Fries

    Chicken Bites

    14

    French Fries

    Peanut Butter & Jelly

    5
DRINK MENUS
Beverages Wine List