Notice:

The Inn is underway with a window replacement project. You may notice equipment and construction workers limited to daytime hours. Precautions are being taken to minimize disruptions. We apologize for any inconvenience and are happy to assist with any needs or questions.

Home Dining In-Room Dining
Dining In-Room Dining

Room Service

Book your summer 2022 tee times!
Give the gift of an unforgettable escape.

Experience our gourmet dining outlets in the privacy and comfort of your room or suite this trip. Enjoy Room Service with a full menu for breakfast, lunch, dinner, or drinks, available each day.

To Order, Dial 4058 from your Room, or call
231.439.4058

Room Service • Dial 4058

Breakfast, Lunch, Dinner, Dessert, and Children's

Breakfast
7-11am
Lunch
11:30am-5pm
Dinner
5-11pm
Dessert
11:30am-11pm
Children's
11:30am-11pm

Breakfast

  • Entrées

    TRADITIONAL EGGS BENEDICT

    16

    Hash Browns

    SMOKED SALMON EGGS BENEDICT

    19

    Sautéed Spinach, Caper Hollandaise, Hash Browns

    BLUEBERRY STREUSEL PANCAKES

    15

    Plath’s Bacon or Sausage

    BUTTERMILK PANCAKES

    13

    Plath’s Bacon or Sausage

    EGGS & MEAT

    13

    Choice of Preparation, Choice of Plath’s Sausage or Bacon, Hash Browns

    OMELETTE

    18

    Choice of Ingredients, Hash Browns

    Spinach, Onion, Bacon, Ham, Sausage, Red Pepper, Green Pepper, Mushrooms, Tomato, Jalapeño, Swiss, Cheddar, Feta, Pepper Jack

  • Beverages

    STARBUCKS COFFEE

    4

    TAZO HOT TEA

    4

    BOTTLED WATER

    3

    VOSS WATER

    8

    Still or Sparkling

    JUICE

    5

    Orange, Grapefruit, Pineapple Apple, Cranberry, Tomato

    SODAS

    4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale

  • Sides

    HASH BROWNS

    4

    PLATH’S BACON

    6

    PLATH’S SAUSAGE LINKS

    6

    SKILLET POTATOES

    6

    Green Peppers, Mushrooms, Onion

    FRUIT CUP

    8

    YOGURT PARFAIT

    7

    Granola, Seasonal Berries, Greek Yogurt

    TOASTED BAGEL

    5

    Choice of Flavored Cream Cheese

    Plain, Garlic Chive, Cinnamon Brown Sugar

  • Breakfast Cocktails

    MIMOSA

    16

    Fresh Orange, Pineapple, or Cranberry Juice

    MICHIGAN MARY

    16

    Gypsy Vodka, Zing Zang Bloody Mary Mix, Pickled Vegetable Skewer, Plath’s Bacon

    IRISH CREAM COFFEE

    16

    Bailey’s Irish Cream, Jameson Irish Whiskey, Fresh Coffee, Whipped Cream

    CLASSIC SCREWDRIVER

    16

    Gypsy Vodka, Natalie’s Fresh Orange Juice

  • Children's

    PANCAKES

    6

    Add Chocolate Chips or Blueberries | 2

    SCRAMBLED EGGS & TOAST

    6

    Add Plath’s Bacon or Sausage | 3

    OATMEAL

    7

    Walnuts, Raisins, Brown Sugar, Cream

    CEREAL & MILK

    4

Lunch

  • Small Plates

    CRAB CAKES

    35

    Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli

    TRUFFLE FRITES

    18

    Melted Asiago, Roasted Garlic Aioli

    WILD MUSHROOM FLATBREAD

    20

    Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    TRUFFLE FARRO

    18

    Mixed Greens, Pickled Beets, Cherry Tomatoes, Toasted Walnuts, Feta, Truffle Vinaigrette

    ADD

    Ora King Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • SANDWICHES

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    FRENCH DIP

    19

    Caramelized Onions, Provolone, Rosemary Jus

    BAY HARBOR BURGER

    24

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    TURKEY CLUB

    19

    Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll

  • ENTRées

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

    BEEF TENDERLOIN PAPPARDELLE

    38

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

Dinner

  • Small Plates

    TRUFFLE FRITES

    18

    Melted Asiago, Roasted Garlic Aioli

    CRAB CAKES

    35

    Lump Crab, Napa Cabbage-Bell Pepper Slaw, Arugula, Caper-Tarragon Aioli

    FRIED BRUSSELS SPROUTS

    18

    Toasted Walnuts, Fried Capers, Champagne Vinaigrette

    WILD MUSHROOM FLATBREAD

    20

    Herb Crème, Crispy Capicola, Pickled Red Onion, Gruyère

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    CAESAR SALAD

    16

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE SALAD

    17

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    TRUFFLE FARRO

    18

    Mixed Greens, Pickled Beets, Cherry Tomatoes, Toasted Walnuts, Feta, Truffle Vinaigrette

    ADD

    Ora King Salmon 18 | Beef Tenderloin 22 | White Marinated Anchovies 8 | Grilled Chicken 16 | Grilled Shrimp 18

  • CHEF'S COMPOSITIONS

    BAY HARBOR BURGER

    24

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger Available by Request

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry

    BEEF TENDERLOIN PAPPARDELLE

    44

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    GRILLED SHRIMP LINGUINE

    44

    Capers, Kalamata Olives, Cherry Tomatoes, Asparagus Tips, Spinach, Basil Pesto, Feta Cheese

    OTTO’S FARM CHICKEN BREAST

    44

    Lemon-Basil Pesto, Carnaroli Risotto

    GREAT LAKES WALLEYE

    47

    Lemon-Caper Beurre Blanc, Asparagus

    ORA KING SALMON

    48

    Prosciutto, Saffron Risotto, Charred Tomato Compote

    BRAISED SHORT RIBS

    49

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé

  • BUTCHER'S BLOCK

    Finished with Garlic Duck Fat and served with choice of Au Poivre, Chimichurri, Béarnaise, or Veal Demi Glacé


    MAKE IT OSCAR STYLE | Lump Crab, Asparagus, Béarnaise  18

    FILET MIGNON 8oz CREEK STONE

    58

    BONE-IN RIBEYE 18oz CREEK STONE

    65

    35-DAY DRY AGED RIBEYE 14oz IMPERIAL WAGYU

    110

    35-DAY DRY AGED CENTER CUT NEW YORK STRIP 14oz PRIME

    68
  • Sides

    SMASHED YUKON GOLD POTATOES

    12

    ROASTED ASPARAGUS

    12

    GRUYèRE CAULIFLOWER GRATIN

    17

    CARNAROLI RISOTTO

    12

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    WHITE CHOCOLATE CHAMBORD CHEESECAKE

    10

    Bourbon Cherries, Hazelnut Crisp

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Bourbon, Marshmallow Syrup, Amaro, Mole Bitters, Scotch Rinse

    SEASONAL WHITE RUSSIAN

    16

    Ask Your Server for Current Offering

    Dairy-Free Alternative Available Upon Request • 2

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    THE DIRTY CHAI

    16

    Vanilla Vodka, Coffee Liqueur, Chai Tea, Espresso

  • Ports & Dessert Wines

    HENRIQUES & HENRIQUES GENEROSO DOCE MADEIRA 5-YEAR

    12

    Full Rich Madeira | Portugal

    COCKBURN’S LBV 2015

    16

    Late Bottled Vintage Port | Portugal

    TAYLOR FLADGATE 20-YEAR

    18

    First Estate Port | Portugal

    MICHELE CHIARLO NIVOLE MOSCATO D’ASTI

    14

    White Moscato | Piedmont, Italy

    NICKEL & NICKEL 28

    28

    Dolce “Liquid Gold” | Napa Valley, California

Children's

  • Children's

    Petite Filet

    25

    French Fries, Asparagus

    Petite Salmon

    16

    French Fries, Asparagus

    Bowl of Noodles

    9

    Butter or Alfredo Sauce

    Kid's Burger

    11

    Grilled Cheese

    7

    Peanut Butter & Jelly

    7

    Chicken Bites

    12
DRINK MENUS
Beverages Wine List