Room Service

Experience our gourmet dining outlets in the privacy and comfort of your room or suite this trip. Enjoy Room Service with a full menu for breakfast, lunch, dinner, or drinks, available each day.

To Order, Dial 4058 from your Room, or call
231.439.4058

Room Service • Dial 4058

Breakfast, Lunch, Dinner, Dessert, and Children's

Breakfast

  • Entrées

    TRADITIONAL EGGS BENEDICT

    16

    Hash Browns

    SMOKED SALMON EGGS BENEDICT

    19

    Sautéed Spinach, Caper Hollandaise, Hash Browns

    BLUEBERRY STREUSEL PANCAKES

    15

    Plath’s Bacon or Sausage

    BUTTERMILK PANCAKES

    13

    Plath’s Bacon or Sausage

    CINNAMON SWIRL FRENCH TOAST

    15

    Plath’s Bacon or Sausage

    EGGS & MEAT

    13

    Choice of Preparation, Choice of Plath’s Sausage or Bacon, Hash Browns

    OMELETTE

    18

    Choice of Ingredients, Hash Browns

    Spinach, Onion, Bacon, Ham, Sausage, Red Pepper, Green Pepper, Mushrooms, Tomato, Jalapeño, Swiss, Cheddar, Feta, Pepper Jack

  • Beverages

    STARBUCKS COFFEE

    4

    TAZO HOT TEA

    4

    BOTTLED WATER

    3

    VOSS WATER

    8

    Still or Sparkling

    JUICE

    5

    Orange, Grapefruit, Pineapple Apple, Cranberry, Tomato

    SODAS

    4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale

  • Sides

    HASH BROWNS

    4

    PLATH’S BACON

    6

    PLATH’S SAUSAGE LINKS

    6

    SKILLET POTATOES

    6

    Green Peppers, Mushrooms, Onion

    FRUIT CUP

    8

    YOGURT PARFAIT

    7

    Granola, Seasonal Berries, Greek Yogurt

    TOASTED BAGEL

    5

    Choice of Flavored Cream Cheese

    Plain, Garlic Chive, Cinnamon Brown Sugar

  • Breakfast Cocktails

    MIMOSA

    16

    Fresh Orange, Pineapple, or Cranberry Juice

    MICHIGAN MARY

    16

    Gypsy Vodka, Zing Zang Bloody Mary Mix, Pickled Vegetable Skewer, Plath’s Bacon

    IRISH CREAM COFFEE

    16

    Bailey’s Irish Cream, Jameson Irish Whiskey, Fresh Coffee, Whipped Cream

    CLASSIC SCREWDRIVER

    16

    Gypsy Vodka, Natalie’s Fresh Orange Juice

  • Children's

    PANCAKES

    6

    Add Chocolate Chips or Blueberries | 2

    SCRAMBLED EGGS & TOAST

    6

    Add Plath’s Bacon or Sausage | 3

    OATMEAL

    7

    Walnuts, Raisins, Brown Sugar, Cream

    CEREAL & MILK

    4

Lunch

  • Small Plates

    LOBSTER MAC & CHEESE

    26

    Smoked Cheddar Cream, Gemelli

    Add Chili Rubbed Pork Belly 12

    WILD MUSHROOM FLATBREAD

    22

    Herb Crème, Ham, Pickled Red Onion, Basil Pistou, Gruyère

    Add Capicola 7 | Beef Tenderloin 18 | Grilled Waygu Hanger 20

    BUTTER BOARD

    16

    Chef's Compound Butter, Fig, Apricot, Balsamic Reduction, House Made Focaccia Bread

    BRUSSELS FRICO

    19

    Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    TOMATO VEGETABLE BISQUE

    16

    E.V.O.O., 15-Year Balsamic

    ADD

    14

    Artisanal Cheese Melt

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    ADD

    Scottish Salmon 18 | Beef Tenderloin 30 | Grilled Chicken 16 | Grilled Shrimp 18 | Anchovies 8

  • SANDWICHES

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    BAY HARBOR BURGER

    27

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and Gluten Free Available by Request

    FRENCH DIP

    22

    Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus

    TURKEY CLUB

    22

    Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Baguette Roll

    REUBEN

    22

    Plath's Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye

  • ENTRées

    SEAFOOD BUCATINI

    43

    Lobster, Shrimp, Mussels, Chardonnay Crème, Spinach, Grape Tomatoes

    CITRUS SQUASH QUINOA

    29

    Sweet Potatoes, Squash, Spinach, Aromatics, Citrus Truffle Vinaigrette, Herb Oil

    BEEF TENDERLOIN PAPPARDELLE

    43

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

Dinner

  • Small Plates

    LOBSTER MAC & CHEESE

    26

    Smoked Cheddar Cream, Gemelli

    Add Chili Rubbed Pork Belly 12

    BUTTER BOARD

    16

    Chef's Compound Butter, Fig, Apricot, Balsamic Reduction, House Made Focaccia Bread

    BRUSSELS FRICO

    19

    Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze

    WILD MUSHROOM FLATBREAD

    22

    Herb Crème, Ham, Pickled Red Onion, Basil Pistou, Gruyère

    Add Capicola 7 | Beef Tenderloin 18 | Grilled Waygu Hanger 20

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    CHARCUTERIE

    34

    Chef’s Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers

  • Soup & Salad

    WILD MUSHROOM BISQUE

    16

    Crispy Bacon

    FRENCH ONION

    16

    Beef Short Rib, Croûton, Aged Gruyère

    TOMATO VEGETABLE BISQUE

    16

    E.V.O.O., 15-Year Balsamic

    ADD

    14

    Artisanal Cheese Melt

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing

    ADD

    Scottish Salmon 18 | Beef Tenderloin 30 | Grilled Chicken 16 | Grilled Shrimp 18 | Anchovies 8

  • CHEF'S COMPOSITIONS

    BAY HARBOR BURGER

    27

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and Gluten Free Available by Request

    CITRUS SQUASH QUINOA

    29

    Sweet Potatoes, Squash, Spinach, Aromatics, Citrus Truffle Vinaigrette, Herb Oil

    BEEF TENDERLOIN PAPPARDELLE

    43

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    SEAFOOD BUCATINI

    43

    Lobster, Shrimp, Saffron Chardonnay Crème, Spinach, Grape Tomatoes

    LL FARM CHICKEN

    39

    Pan-Seared Bone-In Breast, Lemon-Basil Pesto, Carnaroli Risotto

    GREAT LAKES WALLEYE

    42

    Lemon-Caper Beurre Blanc, Asparagus

    BRAISED SHORT RIB

    46

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glace

    FRIED POTATO GNOCCHI

    23

    Golden Yukon, Sage, Cream, Garlic, Paradiso

  • BUTCHER'S BLOCK

    Finished with Garlic Duck Fat and served with choice of sauce

    STEAK ACCOMPANIMENTS
    SAUCES | Choice of Chef's Compound Butter, Au Poivre, Béarnaise, Duck Fat Zip, or Veal Demi Glacé
    OSCAR STYLE | Lobster, Asparagus, Béarnaise    28

    FILET MIGNON

    62

    8oz.

    WAYGU HANGER STEAK

    66

    7oz.

    BONE-IN RIBEYE

    68

    18oz

    PRIME CENTER CUT NEW YORK STRIP

    80

    14oz, 35-Day Dry Aged

  • Sides

    GARLIC FOCACCIA TOAST

    14

    TWICE BAKED 1LB POTATO

    14

    SMASHED YUKON POTATOES

    14

    ROASTED ASPARAGUS

    14

    CARNAROLI RISOTTO

    14

    WILD MUSHROOM RAGOUT

    14

    SEASONAL VEGETABLE

    14

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    LAYERED CARAMEL FUDGE CHEESECAKE

    14

    Pecan, Caramel, Fresh Berries

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse

    HUMMER

    18

    Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    18

    Vanilla Vodka, Coffee Liqueur, Espresso

    BANANA SPLIT MARTINIA

    18

    Vanilla Vodka, Banane du Brésil, Bailey’s Belgian Chocolate Liqueur, Cream

For ports and dessert wines, see beverage guide.

Children's

  • Children's

    Petite Filet

    31

    French Fries, Asparagus

    Petite Salmon

    19

    French Fries, Asparagus

    Bowl of Noodles

    9

    Butter or Alfredo Sauce

    Kid's Burger

    11

    French Fries

    Grilled Cheese

    7

    French Fries

    Chicken Bites

    12

    French Fries

    Peanut Butter & Jelly

    5
DRINK MENUS
Beverages Wine List