Full Moon Dinner Series logo over the night sky on Little Traverse Bay.

Beaver Moon | Full Moon Dinner Series

A warm and gracious close to a season of exceptional dinners

November 24
7:00 PM
The Sagamore Room

The Beaver Moon dinner brings the Full Moon Dinner Series to its close with a menu that settles into the comfort of deep autumn — pumpkin soup with crème fraîche, duck breast over sweet potato dauphinoise, and a silky vanilla pot de crème to finish. Throughout the year, the series has brought guests together monthly for multi-course dinners inspired by the full moon and the season at hand, and this final gathering carries that spirit warmly into the next season. An optional sommelier-selected wine pairing package is available as a fitting final toast to a remarkable series.


Tickets

$80 per person

Add-on wine pairings for $50 per person
Tax and gratuity are additional. Ages 16 and up.

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Meet Our Culinary Team

Tony McCaslin, Executive Chef at Inn at Bay Harbor

Executive Chef | Tony McCaslin

Tony got his start cooking as a teenager in Northern Michigan - drawn in by the energy of the kitchen and the joy of feeding people. He spent the next decade in Sonoma County, soaking up the flavors, culture, and creativity of the West Coast food scene. Now back home in Northern Michigan, cooking with a creative flair that is a mix of what he's learned and what he's always loved.


Lukas Wiese

Pastry Chef

With his 10+ year career in the culinary industry, Lukas brings passion, creativity, and expertise to his dishes. Originally from South Africa, he attended culinary school in Cape Town, later working at various award-winning restaurants across the world. In his spare time, Lukas enjoys mountain biking, boating, and hiking in beautiful Northern Michigan with his wife, Sarah.

Shawn Peterson

Sommelier

After successful and illustrious careers as a DJ, talk radio host, and in tech startup and sales, Shawn decided to take the time to slow down and dive into his true passion - wine. As a Level 2 Sommelier, Shawn has managed multiple programs in the local area before he joined the Inn as the resident wine expert. In his free time, he enjoys biking and hiking Little Traverse Conservancy trails.

Explore

The Full Series

Explore all of our Full Moon Dinner Series dates - each menu inspired by the character of its moon.

Sturgeon Moon | Full Moon Dinner Series
August 28 | 7:00 PM