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Petite Filet with asparagus, salad, wine on dark table near fireplace

Petoskey Restaurant Week at Vintage

Special pricing & favorite dishes for this semi-annual event

Enjoy your favorite Petoskey restaurants and discover new ones at an affordable price! Join us at Vintage create your own three-course meal for a very special price, featuring menu favorites like our signature Vintage Salad, Petite Filet, and two choices of dessert.

May 2 - 11
5:00 pm - 11:00 pm
Vintage Chophouse | Wine Bar


Menu

Three-Course Dinner • $60 per person

Starter

Choose One

Vintage Salad

Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

V/GF

Wild Mushroom Bisque

Crispy Bacon

GF

Entrées

Choose One

Petite Filet

Duck Fat Zip Sauce, Mashed Potatoes, Asparagus

Chicken Gnocchi

Morel Mushrooms, Caramelized Onions, Marsala Cream Sauce, Paradiso

Coconut Red Quinoa

Seasonal Vegetables, Pea Shoots, Coconut Curry Sauce

VG/GF

Dessert

Choose One

Flourless Chocolate Torte

Blackberry Coulis, Whipped Cream, Fresh Berries

GF

Apple Brown Betty

Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

For reservations, book online or call:

Online Reservations

231.439.4051

© Boyne Resorts 2025