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Thanksgiving meal on table

Thanksgiving Buffet

Thanksgiving tradition and then some

Enjoy more together time with our annual Thanksgiving dinner, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites, and so much more, everyone in your family will enjoy the menu, and the Lake Michigan view.

November 27
The Sagamore Room


2025

Menu

Now accepting 2025 reservations!

Seatings available at 11am, 1pm, and 3pm

Soup & Salad

Grand Salad Bar

Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Vinaigrettes and Dressings

Orzo Salad

Seasonal Fruit

Butternut Squash Bisque

Crackers, Dinner Rolls

Seafood Display

Peel & Eat Shrimp

Lemons, Remoulade, Cocktail Sauce

Smoked Fish

Breakfast

Eggs Benedict Station

English Muffins, Plath's Ham, Salmon, Cajun Chicken, Asparagus, Mushrooms, Hollandaise

Waffle Station

Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup

Carved Mains

Plath's Bone-In Ham

Herb-Roasted Prime Rib

Slow-Roasted Turkey

Sauces

Au Jus, Horseradish, Mustards, Turkey Gravy, Cranberry Sauce

Compositions

Sage Sausage-Stuffed Acorn Squash

Macaroni & Cheese

Sides

Classic Green Bean Casserole

Buttermilk Fried Onions

Whipped Michigan Russet Potatoes

Roasted Sweet Potatoes

Garlic & Herb Stuffing

Desserts

Pumpkin Pie

Macaroons

Brownie Bites

Pecan Squares

Mini Mousse Cups

Chocolate Mousse, Ganache & Caramel

Assorted Fruit Tarts & Berry Trifles

Pricing

$68 per person | Ages 7-13, $34 | Ages 6 and under, free

For reservations, call the Vintage host stand:

231.439.4051

© Boyne Resorts 2025