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Thanksgiving meal on table

Thanksgiving Buffet | Sold Out

Thanksgiving tradition and then some

Enjoy more together time with our annual Thanksgiving dinner, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites, and so much more, everyone in your family will enjoy the menu, and the Lake Michigan view.

The Sagamore Room


Buffet Menu


SALADS
Grand Salad Bar
Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Assorted Vinaigrettes and Dressings

Pasta Salad
Vegetable Salad
Assorted Diced Fruit


SOUP
Butternut Squash Bisque
Dinner Rolls

BRUNCH
Omelet and Waffle Stations

Strawberry Sauce, Cherry Sauce, Whipped cream, Michigan Maple Syrup

CARVED
Slow Roasted Turkey
Turkey Jus Gravy, Cranberry Sauce

Herb-Roasted Prime Rib
Au Jus, Horseradish, Mustard

Leg of Lamb
Rosemary Au Jus, Mint Sauce


COMPOSITIONS
Seared Salmon
Coconut Curry Sauce

Baked Macaroni & Cheese


SIDES
Classic Green Bean Casserole with Buttermilk Fried Onions
Garlic and Herb Stuffing
Michigan Russet Whipped Potatoes
Roasted Sweet Potatoes
Roasted Asparagus


DESSERTS
Pumpkin Pie
Pecan Pie
Flourless Chocolate Cake
Carrot Cake

Pricing
$65 per person | Ages 7-13, $33 | Ages 6 and under, free

Seatings available at 12:30pm, 2:30pm (Sold Out), and 4:30pm (Sold Out)

For reservations, call the Vintage host stand:

231.439.4051

© Boyne Resorts 2024