Black Star Farms Wine Weekend
An Immersive Weekend for Wine Enthusiasts
Sip, savor, and celebrate Michigan wine with Black Star Farms expert
This spring, we're welcoming Kimberly of Black Star Farms, an award-winning winery on the Leelanau Peninsula, to Bay Harbor for a wine-focused weekend! Featuring a welcome reception, educational tasting, finished with a chef-crafted seven-course paired wine dinner, wine enthusiasts can look forward to immersing themselves in one of Michigan's most famed wine regions.
Tickets - SOLD OUT
Black Star Farms Wine Weekend • $159 per person
Includes admission for each session Friday-Saturday, wines and snacks, and seven-course paired dinner.
Please Note: This event features mostly dry wine selections and is limited to 30 guests. Price includes tax and gratuity.
Itinerary & Menu
Friday, 6-7pm | Bubbly Welcome Reception
Meet your host, Kimberly, Black Star Farms representative and wine expert, who will be leading the weekend's events! Enjoy pours of Black Star Farms' sparkling Bedazzled and Blanc de Blanc, and learn about the different methods of producing sparkling wine as you toast to the start of a fabulous weekend. Light snacks will be served as an accompaniment.
Saturday, 3pm | Educational Wine Tasting
Learn from Kimberly about Black Star Farms varietals as you taste your way through several selections in the Arlington Ballroom. Artisan cheese and crackers will be served as accompaniment.
- Dry Riesling
- Semi-Dry Riesling
- Pinot Noir Rosé
- Pinot Noir
- Merlot
- Vintner's Select Red Blend
Saturday, 6pm | Paired Wine Dinner
Enjoy an intimate paired dinner with a Lake Michigan view in The Sagamore Room. Kimberly will lead guests through a seven-course journey of several Black Star Farms wines paired perfectly with a customized menu prepared by our Executive Chef.
MENU
Amuse Bouche | Sparkling Riesling
Tartar
Miyazaki A-5 Beef, Radish Paper, Honey Butter, Garlic Sea Salt Flake
Salad | Sparkling Riesling
Rainbow Salad
Shinrimei, Shaved Rainbow Carrot Ternion, Fennel, Brie Puff, Chèvre Dressing, Baby Greens
Appetizer | Pinot Blanc
Potato Gnocchi
Brown Butter, Sage , Herb Cream, Paradiso, Spring Garlic
Intermezzzo
Blackberry Basil Shrub
Main Course | Cabernet Franc
Lamb T-Bone
Saffron Couscous, Pomegranate Molasses, Pecorino, Fustini's Thyme Oil
or
Paella (V)
Bomba Rice, Vegan Chorizo, Pepper Trilogy, Pomegranate Molasses, Saffron, Fustini’s Thyme Oil
Dessert | Sirius Red Dessert Wine
Black Forest Cheesecake
Rose Chantilly Cream, Orange Zest
Mignardise
Affogato
Espresso, Murdick's Ice Cream
Raise Your Glass to a Getaway
Event attendees must be at least 21 years of age.