Black Star Farms Wine Weekend
This spring, we're welcoming Kimberly of Black Star Farms, an award-winning winery on the Leelanau Peninsula, to Bay Harbor for a wine-focused weekend! Featuring an educational tasting followed by a chef-crafted four-course paired wine dinner, wine enthusiasts can look forward to immersing themselves in one of Michigan's most famed wine regions.
Please note, this event features mostly dry wine selections and is limited to 30 guests.
$159 per person
(inclusive of taxes)
Ticket sales are closed for this event.
On your way to breakfast, stop by Vintage to meet Kimberly, Black Star Farms representative and wine expert, who will be leading the weekend's events! Enjoy a complimentary glass of Black Star Farms Bedazzled Sparkling Wine, yours to savor alongside your breakfast as a standalone, or as a mimosa or bellini.
Learn from Kimberly about Black Star Farms varietals as you taste your way through several selections in the Arlington Ballroom. Artisan cheese and crackers will be served as accompaniment.
- Dry Riesling
- Semi-Dry Riesling
- Pinot Noir Rosé
- Pinot Noir
- Vintner's Select Red Blend
Enjoy an intimate paired dinner with a Lake Michigan view in The Sagamore Room. Kimberly will lead guests through a four-course journey of several Black Star Farms wines paired perfectly with a customized menu prepared by our Executive Chef.
Amuse Bouche | Sparkling Riesling
Deviled Pickled Quail Egg
Toasted Brioche, Ossetra Caviar
First Course | Sparkling Riesling
Arugula, Roasted Cherry Tomato, Evoo, Balsamic, Cracked Pepper, Crispy Coppa
Second Course | Pinot Blanc
Scallion-Cucumber Slaw, Shaved Watermelon Radish, Riesling Beurre Blanc
Blood Orange Sorbetto
Third Course | Cabernet Franc
Dry Aged Ribeye
Bone Marrow Jam, Potato Fondant, Porcini Mushroom, Broccolini, Cabernet Franc Pan Sauce
Vegetarian option available upon request.
Dessert | Sirius Red Dessert Wine
Raspberry Coulis, Hazelnut Crumble, Mint
Lemon Whipped Cream, Berries, Tuile, Mint