Summer 2023 Stays
A two-night minimum is in place June 16 - September 24, with a three-night minimum stay on holiday weekends. 

Black Star Farms Wine Weekend, Inn at Bay Harbor
April 14-16

Black Star Farms Wine Weekend

This spring, we're welcoming Kimberly of Black Star Farms, an award-winning winery on the Leelanau Peninsula, to Bay Harbor for a wine-focused weekend! Featuring an educational tasting followed by a chef-crafted four-course paired wine dinner, wine enthusiasts can look forward to immersing themselves in one of Michigan's most famed wine regions.

Please note, this event features mostly dry wine selections and is limited to 30 guests.


$159 per person
(inclusive of taxes)

Ticket sales are closed for this event.


  • On your way to breakfast, stop by Vintage to meet Kimberly, Black Star Farms representative and wine expert, who will be leading the weekend's events! Enjoy a complimentary glass of Black Star Farms Bedazzled Sparkling Wine, yours to savor alongside your breakfast as a standalone, or as a mimosa or bellini.

  • Learn from Kimberly about Black Star Farms varietals as you taste your way through several selections in the Arlington Ballroom. Artisan cheese and crackers will be served as accompaniment.

    • Dry Riesling
    • Semi-Dry Riesling
    • Pinot Noir Rosé
    • Pinot Noir
    • Merlot
    • Vintner's Select Red Blend
  • Enjoy an intimate paired dinner with a Lake Michigan view in The Sagamore Room. Kimberly will lead guests through a four-course journey of several Black Star Farms wines paired perfectly with a customized menu prepared by our Executive Chef. 


    Amuse Bouche | Sparkling Riesling

    Deviled Pickled Quail Egg
    Toasted Brioche, Ossetra Caviar

    First Course  | Sparkling Riesling

    Burrata Salad
    Arugula, Roasted Cherry Tomato, Evoo, Balsamic, Cracked Pepper, Crispy Coppa

    Second Course  | Pinot Blanc

    Seared Scallop
    Scallion-Cucumber Slaw, Shaved Watermelon Radish, Riesling Beurre Blanc


    Blood Orange Sorbetto

    Third Course  | Cabernet Franc

    Dry Aged Ribeye
    Bone Marrow Jam, Potato Fondant, Porcini Mushroom, Broccolini, Cabernet Franc Pan Sauce 
    Vegetarian option available upon request.

    Dessert  | Sirius Red Dessert Wine

    Chocolate Mousse
    Raspberry Coulis, Hazelnut Crumble, Mint


    Lemon Whipped Cream, Berries, Tuile, Mint

Make it a Weekend & Save

Enjoy 10% off your stay, including breakfast for two each morning. Use promo code CUE.
Upgrade: Uncork & Unwind Package