This spring, we're welcoming Kimberly of Black Star Farms, an award-winning winery on the Leelanau Peninsula, to Bay Harbor for a wine-focused weekend! Featuring an educational tasting followed by a chef-crafted four-course paired wine dinner, wine enthusiasts can look forward to immersing themselves in one of Michigan's most famed wine regions.

• 9-10am | Saturday, April 15

  Bubbly Breakfast Welcome

  On your way to breakfast, stop by Vintage to meet Kimberly, Black Star Farms representative and wine expert, who will be leading the weekend's events! Enjoy a complimentary glass of Black Star Farms Bedazzled Sparkling Wine, yours to savor alongside your breakfast as a standalone, or as a mimosa or bellini.

• 3pm | Saturday, April 15

  Educational Wine Tasting

  Learn from Kimberly about Black Star Farms varietals as you taste your way through several selections in the Arlington Ballroom. Artisan cheese and crackers will be served as accompaniment.

  • Dry Riesling
  • Semi-Dry Riesling
  • Pinot Noir Rosé
  • Pinot Noir
  • Merlot
  • Vintner's Select Red Blend
• 6pm | Saturday, April 15

  Paired Wine Dinner

  Enjoy an intimate paired dinner with a Lake Michigan view in The Sagamore Room. Kimberly will lead guests through a four-course journey of several Black Star Farms wines paired perfectly with a customized menu prepared by our Executive Chef. 

  
  MENU
  
  

  Amuse Bouche | Sparkling Riesling

  Deviled Pickled Quail Egg
  Toasted Brioche, Ossetra Caviar

  
  First Course  | Sparkling Riesling

  Burrata Salad
  Arugula, Roasted Cherry Tomato, Evoo, Balsamic, Cracked Pepper, Crispy Coppa

  
  Second Course  | Pinot Blanc

  Seared Scallop
  Scallion-Cucumber Slaw, Shaved Watermelon Radish, Riesling Beurre Blanc

  
  Intermezzzo

  Blood Orange Sorbetto

  
  Third Course  | Cabernet Franc

  Dry Aged Ribeye
  Bone Marrow Jam, Potato Fondant, Porcini Mushroom, Broccolini, Cabernet Franc Pan Sauce 
  Vegetarian option available upon request.

  
  Dessert  | Sirius Red Dessert Wine

  Chocolate Mousse
  Raspberry Coulis, Hazelnut Crumble, Mint

  
  Mignardise

  Lemon Whipped Cream, Berries, Tuile, Mint