Inn at Bay HarborGuest Directory

  • Check-Out Icon
    Check-Out
    11:00am
  • Wifi Icon
    Wifi
    Autograph_Guest
  • Front Desk Icon
    Front Desk
    Dial 0, or 4000
  • Concierge Icon
    Concierge
    Dial 4003
  • Housekeeping Icon
    Housekeeping
    Dial 4100
  • Spa Icon
    Spa
    Dial 4046
  • Delivery Icon
    Delivery
    Dial 4058
Inn at Bay Harbor

Room & Resort Information

  • Check-in time is 4pm.

    Check out time is 11am. Should you require a later departure time, please speak to Reception to check for availability and additional charges. An area is provided for luggage storage should a late check-out not be possible.

    Dial 4000.

  • To navigate to a certain channel, use the remote keypad to enter the channel number, including the decimal point.
    Network • Channel
    WGTU- ABC 8.1
    WWTV- CBS 8.2
    CW 100 + (SD) 9.1
    WFQX- FOX 9.2
    WPBN- NBC 10.1
    WCMV- PBS 10.2
    FS Detroit 11.1
    FS Detroit Plus 11.2
    Big Ten Network 12.1
    BTN Extra 12.2
    Weather Channel 13.1
    Fox Sports 1 13.2
    ESPN 23.1
    ESPN2 23.2
    ESPN U 24.1
    ESPNews 24.2
    NFL Network 25.1
    Golf 25.2
    MLB Network 26.1
    NBC Sports Network 26.2
    Velocity 27.1
    FOX News Channel 27.2
    CNN 27.3
    HLN 28.1
    CNBC 28.2
    MSNBC 28.3
    Fox Business Network 28.4
    Bloomberg 29.1
    TNT 29.2
    TBS 30.1
    FX 30.2
    FXX 31.1
    USA 31.2
    A&E 31.3
    AMC 31.4
    Bravo 32.1
    Oxygen 32.2
    TLC 32.3
    Network • Channel
    OWN 32.4
    Paramount 33.1
    WGN America 33.2
    SyFy 33.3
    Food  Network 33.4
    History Channel 34.1
    Lifetime 34.2
    Hallmark Channel 34.3
    HGTV 34.4
    GSN 35.1
    Investigation Discovery 35.2
    Turner Classic Movies 35.3
    TV Land 35.4
    Freeform 36.1
    Travel Channel 36.2
    TruTV 36.3
    Comedy Central 36.4
    E! 37.1
    National Geographic 37.2
    Discovery 37.3
    Animal Planet 37.4 
    WE TV 38.1
    Univision 38.2
    MTV 38.3
    MTV 2 38.4
    VH-1 39.1
    CMT-East 39.2
    BET 39.3
    Disney Channel 39.4
    Disney XD 40.1
    Disney Jr 40.2
    Nickelodeon 40.3
    Nick Jr 41.1
    Cartoon Network 41.2
    HBO 42.1
    HBO 2 42.2
    HBO Family 42.3
    HBO Signature 42.4

  • All local and long distance calls are complimentary.
    • Rates for operator-assisted calls are available upon request at AT&T Consumer Services, 800.222.0300.
    • We use AT&T for direct-dialed long distance calls.
    • You may obtain free AT&T rate information for the number you are calling by dialing 9+0+area code+number+0.
    • Stay on the line for the AT&T operator.

    ROOM-TO-ROOM
    Dial 4+room number
     
    LOCAL
    Dial 9+number
     
    LONG DISTANCE
    Dial 9+1+area code+number
     
    TOLL-FREE
    Dial 9+1+toll-free number
     
    INTERNATIONAL
    Dial 9+001+country code+city code+number
    Wait for tone. Enter your credit card account number.
    International rates apply.

  • Housekeeping currently offers a daily refresh service during stayovers at the hotel, which includes trash removal, fresh towels and toiletries, coffee pod refills, and bed-making. To request full housekeeping services during your stay, please dial 4100 from your room. For same day service, kindly make your request by 2pm.

  • A self-service ice machine is located on the Main Level at the west end entrance toward the pool.
    Or simply dial “0” and we would be delighted to deliver it to you.
  • HOT TUB • Open 8am-10pm

    Located outdoors on the northwest corner of the property, use the northwest exit on the Main Level.
    Pool towels are available at the northwest pool exit, as well as at the pool. Please do not use the towels provided in your room.
    Locker rooms are available, access is granted with your room key.
    Hot Tub is 104°
    Pool is closed for 2022 season. Hot Tub is open year-round!

    FITNESS CENTER • Open 24/7
    Located on the Main Level, next to the Inn Café. 
    Access is granted with your room key.
     
    BUSINESS CENTER • Open 24/7
    Located on the Lower Level, next to the main staircase. 
    Wireless printing is available from anywhere in the hotel. Connect to Wi-Fi, upload your document, and enter the 6-digit code you are given at the keypad on the printer.
  • The Inn at Bay Harbor is smoke-free—including your guest room. 
    A $350 recovery fee per incident will be applied to your guest folio for smoking in your guest room.

    The designated smoking area is located outside the front of the hotel near the flag poles.

  • SELF-SERVICE  LAUNDRY

    Washers and dryers are located on the second floor, and are available between 9am–9pm. Use of these facilities is included with your stay.

    DRY CLEANING

    Service is available Monday through Friday. Please fill out the request form in your closets to request this service.

  • AIRPORT TRANSPORTATION
    The Reception Desk can arrange for an airport shuttle service with advance notice.
    Mackinaw Shuttle • 9+1+231.539.7005
     
    PUBLIC TRANSPORTATION
    Around the Clock Taxi • 9+1+231.881.5491
    Odawa Casino Shuttle • 9+1+877.442.6464 
     *Uber and Lyft are also available in the local area
     
    CAR RENTAL
    Avis • 9+1+800.331.1212
    Budget • 9+1+800.527.7000
    Enterprise • 9+1+800.736.8222
    Hertz • 9+1+800.654.3131
    National • 9+1+800.227.7368

    AIRPORTS

    Pellston Regional Airport  (24 miles)
    231.539.8442
    Delta: 231.539.8423
     
    Cherry Capital Airport (63 miles)
    231.947.2250
    American Airlines: 800.433.7300
    Delta: 800.221.1212
    United Airlines: 800.864.8331
    Gerald R. Ford International  Airport   (200 miles)
    616.233.6000
     
    Detroit Metropolitan Airport   (279 miles)
    734.247.7678
    BOARDING PASS KIOSK
    Get a jump on your travel day by printing your boarding pass at our Boarding Pass Kiosk located in the Business Center.

  • If you'd prefer to dial from your cell phone, simply dial 231.439 before the extension.

    Front Desk • 4000

    Concierge • 4003

    The Spa • 4046

    Room Service • 4058

    Tee Times
    Bay Harbor Golf Club  • 4029
    Crooked Tree Golf Club  • 4030

    Shuttle Service Reservations • 4000

    Housekeeping • 4100

    Valet & Bell Services • 4100

    Lost & Found • 4036

    Security • 4100

Safety & Security

  • Emergencies • 911
    Other Emergencies • 4100
    Hotel Security • 4100

  • TRAVELER SAFETY
    • Lock your door securely using all locking devices when you arein your room and always use the viewport to identify visitors.
    • Before opening your guest room door, ask for identification.
    • Associates are required to wear nametags
    • If you’re uncertain about anyone who comes to your door, call the Reception Desk.
    • Do not leave money or other valuables in your suite. The Inn provide scomplimentary safe deposit boxes for your use at the Reception Desk.
    • An escort to and from your vehicle is available upon request.

    EMERGENCY PROCEDURES
    When you arrive, we recommend that you take a few precautionary steps, as when you check into any hotel:
    • Locate emergency exits.
    • Carefully review the map on the back of your guest room door.
    • Locate the nearest fire extinguishers and fire alarms.
    • Pull station alarms are located on each floor.
    • In the event of an emergency, pull the alarm nearest the problem.
     
    Fire Safety 
    The Inn at Bay Harbor is equipped with a modern, efficient fire emergency system, which includes a sprinkler system and smoke detectors in guest rooms and hallways. We want to make sure you are prepared to exit if any of our detection systems sound a warning.
    We ask that you familiarize yourself with the following procedures:
     
    Exiting the Hotel
    • Take your key.
    • Test your door for heat or smoke before opening it.
    • If the hallway is clear, exit by the nearest stairwell.
    • Do not use elevators.

    If your door feels warm or is impassable:
    • Place wet towels at the base of the door.
    • Dial “0”, giving your name and room number.
    • Turn off your air conditioner or heater to keep smoke from entering the room.
    • Get down on the floor to avoid inhaling smoke.

Outlet Hours & Details

DINING

The Sagamore Room

Breakfast buffet and a la carte menu

Daily, 7-11am

231.439.4059

Learn More

Dining

Vintage Chophouse | Wine Bar

Lunch, dinner, and bar service
Lunch, 11:30am-5pm
Dinner, 5-11pm

231.439.4051
Order Online >

Learn More

Dining

The Inn Cafe

Starbucks coffee and espresso, grab-and-go sandwiches and snack items, ice cream, sundries, and souvenirs

Daily, 7am-2:30pm
Complimentary drip coffee, 7-11am

231.439.4066

Learn More

Dining

Cabana Bar

Near outdoor pool. Lunch, light bites, bar service. Please note, cashless payments only.

Thursday-Monday, noon-7pm
Open through September 15

Learn More

Dining

Room Service

Breakfast, lunch, dinner, and bar service, delivered to your room or suite. 

Available for Inn hotel guests only.
Daily, 7am-11pm

231.439.4058

Learn More

Dining

The Links Grille

Lunch, light bites, dinner, and bar service at Bay Harbor Golf Club

Daily, 11am-6pm
Open through October 13

Learn More

Wellness

The Spa

Main level, east end

Monday-Friday, 9am-5pm
Saturday-Sunday, 9am-4pm

231.439.4046

Learn More

Wellness

Fitness Center

Main level, west end.
State-of-the-art facilities and equipment. Cubbies, headphones, and water station.

Daily, 24 hours

Learn More

Activities

Pool & Hot Tub

Seasonal outdoor pool, year-round outdoor hot tub.

Daily, 8am-10pm

Services

Shuttle Service

Day-of reservations required.

Daily, 8am-10pm

231.439.4852

Services

Concierge

We're happy to help you make reservations, discover activities, and more, so you can make the most of your time here.

Daily, 9am-5pm

231.439.4003

Learn More

Services

Business Center

Lower level, near lobby staircase. 

Daily, 24 hours

Room Service • Dial 4058

Breakfast, Lunch, Dinner, Dessert, and Children's

Breakfast

  • Entrées

    TRADITIONAL EGGS BENEDICT

    16

    Hash Browns

    SMOKED SALMON EGGS BENEDICT

    19

    Sautéed Spinach, Caper Hollandaise, Hash Browns

    BLUEBERRY STREUSEL PANCAKES

    15

    Plath’s Bacon or Sausage

    BUTTERMILK PANCAKES

    13

    Plath’s Bacon or Sausage

    CINNAMON SWIRL FRENCH TOAST

    15

    Plath’s Bacon or Sausage

    EGGS & MEAT

    13

    Choice of Preparation, Choice of Plath’s Sausage or Bacon, Hash Browns

    OMELETTE

    18

    Choice of Ingredients, Hash Browns

    Spinach, Onion, Bacon, Ham, Sausage, Red Pepper, Green Pepper, Mushrooms, Tomato, Jalapeño, Swiss, Cheddar, Feta, Pepper Jack

  • Beverages

    STARBUCKS COFFEE

    4

    TAZO HOT TEA

    4

    BOTTLED WATER

    3

    VOSS WATER

    8

    Still or Sparkling

    JUICE

    5

    Orange, Grapefruit, Pineapple Apple, Cranberry, Tomato

    SODAS

    4

    Coca-Cola, Diet Coke, Sprite, Ginger Ale

  • Sides

    HASH BROWNS

    4

    PLATH’S BACON

    6

    PLATH’S SAUSAGE LINKS

    6

    SKILLET POTATOES

    6

    Green Peppers, Mushrooms, Onion

    FRUIT CUP

    8

    YOGURT PARFAIT

    7

    Granola, Seasonal Berries, Greek Yogurt

    TOASTED BAGEL

    5

    Choice of Flavored Cream Cheese

    Plain, Garlic Chive, Cinnamon Brown Sugar

  • Breakfast Cocktails

    MIMOSA

    16

    Fresh Orange, Pineapple, or Cranberry Juice

    MICHIGAN MARY

    16

    Gypsy Vodka, Zing Zang Bloody Mary Mix, Pickled Vegetable Skewer, Plath’s Bacon

    IRISH CREAM COFFEE

    16

    Bailey’s Irish Cream, Jameson Irish Whiskey, Fresh Coffee, Whipped Cream

    CLASSIC SCREWDRIVER

    16

    Gypsy Vodka, Natalie’s Fresh Orange Juice

  • Children's

    PANCAKES

    6

    Add Chocolate Chips or Blueberries | 2

    SCRAMBLED EGGS & TOAST

    6

    Add Plath’s Bacon or Sausage | 3

    OATMEAL

    7

    Walnuts, Raisins, Brown Sugar, Cream

    CEREAL & MILK

    4

Lunch

  • Small Plates

    PORK BELLY MAC & CHEESE

    28

    Smoked Cheddar Cream, Gemelli, Gruyère, Braised Pork Belly, Spinach, Seasoned Bread Crumbs

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Pickled Red Onion, Basil Pistou, Gruyère, Crispy Capicola Ham

    FRIED BRUSSELS SPROUTS

    20

    Toasted Walnuts, Capers, Champagne Vinaigrette

  • Soup & Salad

    WILD MUSHROOM BISQUE

    17

    Crispy Bacon

    FRENCH ONION

    17

    Beef Short Rib, Croûton, Aged Gruyère

    SWEETWATER GAZPACHO

    16

    E.V.O.O., Blistered Cherry Tomatoes

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    V

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese, Thousand Island

    FENNEL SPINACH SALAD

    22

    Oranges, Pomegranate, Spanish Marcona Almonds, Feta Cheese, Honey-White Balsamic Dressing

    V

    ADD

    Scottish Salmon 22 | Beef Tenderloin 34 | Grilled Chicken 17 | Grilled Shrimp 18 | Anchovies 8

  • HANDHELDS

    Served with Great Lakes Potato Chips.
    Substitute French Fries | 4     Truffle Frites | 9

    BAY HARBOR BURGER

    28

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and GF Available

    FRENCH DIP

    23

    Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus

    REUBEN

    23

    Plath's Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye

  • TACOS

    Served with Blue Corn Tortilla Chips and Salsa
    Add Guacamole | 4

    SHORT RIB

    20

    Braised Beef Short Rib, Cotija, Arugula, Sweet Red Wine Reduction

    JERK CHICKEN

    17

    Jamaican Jerk Chicken, Fajita Vegetables, Cotija

  • ENTRées

    Blackened Salmon

    39

    French Fries, Fennel Slaw

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry Sauce

    V

    BEEF TENDERLOIN PAPPARDELLE

    49

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

Dinner

  • Small Plates

    PORK BELLY MAC & CHEESE

    28

    Smoked Cheddar Cream, Gemelli, Gruyère, Braised Pork Belly, Spinach, Seasoned Bread Crumbs

    LAMB POPS

    30

    Dijon, Gremolata, Demi-Glacé

    WILD MUSHROOM FLATBREAD

    24

    Herb Crème, Pickled Red Onion, Basil Pistou, Gruyère, Crispy Capicola Ham

    FRIED BRUSSELS SPROUTS

    20

    Toasted Walnuts, Capers, Champagne Vinaigrette

  • Soup & Salad

    WILD MUSHROOM BISQUE

    17

    Crispy Bacon

    FRENCH ONION

    17

    Beef Short Rib, Croûton, Aged Gruyère

    SWEETWATER GAZPACHO

    16

    E.V.O.O., Blistered Cherry Tomatoes

    CAESAR

    18

    Romaine, Asiago Crisp, Classic Caesar Dressing

    VINTAGE

    18

    Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

    V

    WEDGE

    20

    Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese, Thousand Island

    FENNEL SPINACH SALAD

    22

    Oranges, Pomegranate, Spanish Marcona Almonds, Feta Cheese, Honey-White Balsamic Dressing

    V

    ADD

    Scottish Salmon 22 | Beef Tenderloin 34 | Grilled Chicken 17 | Grilled Shrimp 18 | Anchovies 8

  • CHEF'S COMPOSITIONS

    GREAT LAKES WALLEYE

    49

    Lemon-Caper Beurre Blanc, Asparagus

    GF Available

    COCONUT RED QUINOA

    28

    Seasonal Vegetables, Pea Shoots, Coconut Curry Sauce

    V

    CHICKEN PICCATA

    46

    Lemon, Capers, Butter, Roasted Broccolini

    BAY HARBOR BURGER

    28

    Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula,Toasted Brioche Bun

    Impossible Burger and GF Available

    BEEF TENDERLOIN PAPPARDELLE

    49

    Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème Sauce

    BRAISED SHORT RIB

    49

    Parsnip Purée, Tomato-Fennel Jam, Demi-Glace

    BLACKENED SALMON

    51

    Cajun Spiced, Creamed Sweet Corn Succotash, Edamame, Tomatoes, Bell Peppers

  • BUTCHER'S BLOCK

    Finished with Garlic Duck Fat and served with choice of sauce

    STEAK ACCOMPANIMENTS
    SAUCES | Chef’s Compound Butter, Au Poivre, Sage Brown Butter, Duck Fat Zip, or Veal Demi Glacé

    FILET MIGNON

    68

    8oz.

    WAYGU Flat-Iron STEAK

    69

    8oz.

    BONE-IN RIBEYE

    75

    18oz

    PRIME CENTER CUT NEW YORK STRIP

    84

    14oz, 35-Day Dry Aged

    WAYGU Skirt STEAK

    73

    8oz.

    WAYGU Denver STEAK

    72

    8oz.

  • Sides

    TWICE BAKED 1LB POTATO

    16

    SMASHED YUKON POTATOES

    14

    CARNAROLI SAFFRON RISOTTO

    17

    WILD MUSHROOM RAGOUT

    14

    ROASTED ASPARAGUS

    15

    SWEET CORN SUCCOTASH

    17

    SEASONAL VEGETABLE

    14

Dessert

  • Dessert

    FLOURLESS CHOCOLATE TORTE

    10

    Blackberry Coulis, Whipped Cream, Fresh Berries

    LAYERED CARAMEL FUDGE CHEESECAKE

    14

    Pecan, Caramel, Fresh Berries

    APPLE BROWN BETTY

    12

    Bourbon-Caramel Apples, Brown Sugar Crumble, Vanilla Bean Ice Cream

    RED RASPBERRY SORBETTO

    10

    ICE CREAM SCOOP

    6

    Chocolate or Vanilla

  • Dessert Cocktails

    BONFIRE SLING

    18

    Toasted Marshmallow Bourbon, Amaro, Molé Bitters, Scotch Rinse

    HUMMER

    18

    Light & Dark Rums, Coffee Liqueur, Vanilla Ice Cream

    BAY HARBOR COFFEE

    18

    Cognac, Hazelnut Liqueur, White Chocolate Liqueur, Dark Roast Coffee

    ESPRESSO MARTINI

    18

    Vanilla Vodka, Coffee Liqueur, Espresso

    BANANA SPLIT MARTINIA

    18

    Vanilla Vodka, Banane du Brésil, Bailey’s Belgian Chocolate Liqueur, Cream

For ports and dessert wines, see beverage guide.

Children's

  • Children's

    Petite Filet

    33

    French Fries, Asparagus

    Petite Salmon

    21

    French Fries, Asparagus

    Bowl of Noodles

    13

    Butter or Alfredo Sauce

    Kid's Burger

    13

    French Fries

    Grilled Cheese

    11

    French Fries

    Chicken Bites

    14

    French Fries

    Peanut Butter & Jelly

    5
Current

Resort Activities

  • Pool & Hot Tub - Pool and Hot Tub

    Pool & Hot Tub

    outdoor

  • Golf - Golf

    Golf

    45-Holes

  • Biking - Biking

    Biking

    Cruising Along

  • Afternoon Tea - Afternoon Tea

    Afternoon Tea

    Time Well Spent

  • Bonfire & S'mores - S'mores

    Bonfire & S'mores

    Gather Round

  • Reserve Yours - See Details

    Reserve Yours

    Poolside Cabanas

  • Lawn Games - Lawn Games

    Lawn Games

    Friendly Competition

  • The Spa - Spa & Salon

    The Spa

    Immerse Yourself in Luxury

Concierge Corner

How can we help?
Dial 4003 from your room or suite, or feel free to stop by the Concierge desk, located near Reception in the lobby to get help from our experienced team with reservations, activities, local knowledge, and more.

Ongoing Activities

Village at Bay Harbor shops

Daily

Village at Bay Harbor

Meander down to Main Street of Village at Bay Harbor, with charming shops and eateries along a cobblestone street leading to scenic Bay Harbor Lake Marina. 

Learn More

Daily

Petoskey Wine Region

Self-guided tour of 13 local wineries, see Reception Desk for brochure.

Learn More

SkyBridge Michigan

Daily, 10am-9pm

SkyBridge Michigan

Enjoy $5 off on your tickets to experience SkyBridge Michigan, located at Boyne Mountain. Discount validated with your lodging confirmation number.

Learn More

Daily

Avalanche Bay Indoor Waterpark

Family fun where it's always 84 degrees, located at Boyne Mountain.
Lodging guests receive a 10% discount on day passes. 

Learn More

Tuesday-Sunday

Castle Farms

Take a self-guided tour of northern Michigan's own historic French Renaissance castle, located in Charlevoix. Inn guests receive a discounted entry rate.
Tuesday-Sunday • 10am-4pm

Learn More

Daily

Earl Young Mushroom Houses

Discover up to 20 of Charlevoix’s unique and historic “Mushroom Houses” with guided tours.
By Appointment, 231.445.0700

Tuesday-Saturday

Crooked Tree Arts Center

Explore local and national art exhibitions in the heart of downtown Petoskey, plus concerts and events.

Learn More


Click on Event titles for details.